ISBN: 9780470197530
"A reference for a lifetime." -Andr? Cointreau, President and CEO, Le Cordon Bleu International Packed with more than 650 recipes plus 600 variations and more information than ever before… More...
BetterWorldBooks.com used in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs Details... |
2012, ISBN: 9780470197530
Wiley, 2012-07-30. Hardcover. Good. This listing is for Professional Cooking This edition is very similar to the most current updated edition, ISBN 1119399610 Please be sure to buy the … More...
Biblio.co.uk |
2012, ISBN: 9780470197530
Wiley, Hardcover, Auflage: 7, 1120 Seiten, Publiziert: 2012-07-30T00:00:01Z, Produktgruppe: Book, 2.87 kg, Verkaufsrang: 2348209, Textbook Rental ASINs, Specialty Stores, Books, Cooking E… More...
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2010, ISBN: 9780470197530
Hardcover, D'occasion, Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less., [PU: Wiley]
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2012, ISBN: 0470197536
[EAN: 9780470197530], Neubuch, [PU: Wiley], Books
AbeBooks.de Byrd Books, Austin, TX, U.S.A. [83414208] [Rating: 5 (von 5)] NEW BOOK. Shipping costs: EUR 3.00 Details... |
ISBN: 9780470197530
"A reference for a lifetime." -Andr? Cointreau, President and CEO, Le Cordon Bleu International Packed with more than 650 recipes plus 600 variations and more information than ever before… More...
2012, ISBN: 9780470197530
Wiley, 2012-07-30. Hardcover. Good. This listing is for Professional Cooking This edition is very similar to the most current updated edition, ISBN 1119399610 Please be sure to buy the … More...
2012
ISBN: 9780470197530
Wiley, Hardcover, Auflage: 7, 1120 Seiten, Publiziert: 2012-07-30T00:00:01Z, Produktgruppe: Book, 2.87 kg, Verkaufsrang: 2348209, Textbook Rental ASINs, Specialty Stores, Books, Cooking E… More...
2010, ISBN: 9780470197530
Hardcover, D'occasion, Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less., [PU: Wiley]
2012, ISBN: 0470197536
[EAN: 9780470197530], Neubuch, [PU: Wiley], Books
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Details of the book - Professional Cooking
EAN (ISBN-13): 9780470197530
ISBN (ISBN-10): 0470197536
Hardcover
Publishing year: 2010
Publisher: Wiley
1088 Pages
Weight: 2,821 kg
Language: eng/Englisch
Book in our database since 2009-07-14T12:20:03-04:00 (New York)
Detail page last modified on 2024-03-24T21:18:12-04:00 (New York)
ISBN/EAN: 9780470197530
ISBN - alternate spelling:
0-470-19753-6, 978-0-470-19753-0
Alternate spelling and related search-keywords:
Book author: gisslen wayne
Book title: professional cooking
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