ISBN: 9780471593003
For peerless coverage of the theory and practice of baking. This edition is packed with new material and features - from six new chapters on pastry, desserts and sugar work to hundreds of… More...
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ISBN: 9780471593003
Wiley. Used - Good. Ships from Reno, NV. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million … More...
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ISBN: 9780471593003
Fnac.com : Livraison gratuite et - 5% sur tous les livres. Professional Cooking - Livre. Découvrez des nouveautés, des coups de cœur, des avis d'internautes, … Livre - Livre, [PU: Wiley]
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ISBN: 9780471593003
Hardcover book. 864 pages. Published by John Wiley & Sons Media > Book, [PU: Wiley]
BetterWorldBooks.com used in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs Details... |
1994, ISBN: 9780471593003
John Wiley & Sons Inc, 1994-11. Hardcover. Good., John Wiley & Sons Inc, 1994-11
Biblio.co.uk |
ISBN: 9780471593003
For peerless coverage of the theory and practice of baking. This edition is packed with new material and features - from six new chapters on pastry, desserts and sugar work to hundreds of… More...
ISBN: 9780471593003
Wiley. Used - Good. Ships from Reno, NV. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million … More...
ISBN: 9780471593003
Fnac.com : Livraison gratuite et - 5% sur tous les livres. Professional Cooking - Livre. Découvrez des nouveautés, des coups de cœur, des avis d'internautes, … Livre - Livre, [PU: Wiley]
ISBN: 9780471593003
Hardcover book. 864 pages. Published by John Wiley & Sons Media > Book, [PU: Wiley]
1994, ISBN: 9780471593003
John Wiley & Sons Inc, 1994-11. Hardcover. Good., John Wiley & Sons Inc, 1994-11
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Details of the book - Professional Cooking
EAN (ISBN-13): 9780471593003
ISBN (ISBN-10): 0471593001
Hardcover
Publishing year: 1994
Publisher: John Wiley & Sons Inc
Book in our database since 2008-01-25T12:15:14-05:00 (New York)
Detail page last modified on 2023-11-19T14:43:36-05:00 (New York)
ISBN/EAN: 9780471593003
ISBN - alternate spelling:
0-471-59300-1, 978-0-471-59300-3
Alternate spelling and related search-keywords:
Book author: gisslen wayne
Book title: professional baking, professional cooking
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