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Study Guide to Accompany Professional Cooking - Gisslen, Wayne
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Gisslen, Wayne:

Study Guide to Accompany Professional Cooking - Paperback

2010, ISBN: 047019751X, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD

ID: 9780470197516

Internationaler Buchtitel. In englischer Sprache. Verlag: John Wiley & Sons, 256 Seiten, L=274mm, B=216mm, H=18mm, Gew.=544gr, [GR: 24520 - TB/Ernährungswissenschaft/Lebensmittelkunde], [SW: - Cooking / Wine], Kartoniert/Broschiert, Klappentext: The "Study Guide to Accompany Professional Cooking, Seventh Edition" is a useful tool to help students study and review the material in the textbook "Professional Cooking." It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material. [Ausgabe: 0007] The "Study Guide to Accompany Professional Cooking, Seventh Edition" is a useful tool to help students study and review the material in the textbook "Professional Cooking." It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.

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Study Guide to Accompany Professional Cooking - Wayne Gisslen, Mary Ellen Griffin
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Wayne Gisslen, Mary Ellen Griffin:

Study Guide to Accompany Professional Cooking - new book

ISBN: 9780470197516

The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material. Wayne Gisslen, Mary Ellen Griffin, Books, Food and Drink, Professional, Study Guide to Accompany Professional Cooking Books>Food and Drink>Professional The "Study Guide to Accompany Professional Cooking, Seventh Edition" is a useful tool to help students study and review the material in the textbook "Professional Cooking." It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.

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Study Guide to Accompany Professional Cooking, 7th Edition - Wayne Gisslen
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Wayne Gisslen:
Study Guide to Accompany Professional Cooking, 7th Edition - new book

ISBN: 9780470197516

No Synopsis Available Study Guide to Accompany Professional Cooking, 7th Edition, 9780470197516, Book, Textbook Books > Cooking > Culinary Arts and Techniques Paperback The "Study Guide to Accompany Professional Cooking, Seventh Edition" is a useful tool to help students study and review the material in the textbook "Professional Cooking." It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.

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Study Guide to Accompany Professional Cooking - Mary Ellen Griffin  Wayne Gisslen
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Mary Ellen Griffin Wayne Gisslen:
Study Guide to Accompany Professional Cooking - new book

ISBN: 9780470197516

ID: 9780470197516

Study Guide to Accompany Professional Cooking Author :Mary Ellen Griffin Wayne Gisslen 9780470197516 047019751X, [PU: Wiley]

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Details of the book
Study Guide to Accompany Professional Cooking
Author:

Gisslen, Wayne

Title:

Study Guide to Accompany Professional Cooking

ISBN:

9780470197516

The "Study Guide to Accompany Professional Cooking, Seventh Edition" is a useful tool to help students study and review the material in the textbook "Professional Cooking." It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.

Details of the book - Study Guide to Accompany Professional Cooking


EAN (ISBN-13): 9780470197516
ISBN (ISBN-10): 047019751X
Paperback
Publishing year: 2010
Publisher: John Wiley & Sons
256 Pages
Weight: 0,544 kg
Language: eng/Englisch

Book in our database since 14.07.2009 18:20:03
Book found last time on 28.05.2016 21:59:34
ISBN/EAN: 9780470197516

ISBN - alternate spelling:
0-470-19751-X, 978-0-470-19751-6

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