ISBN: 9780471663768
On "Professional Cooking": "This book has a place in the library for all who want to understand and build their basic cooking skills." -The American Institute o… More...
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ISBN: 9780471663768
On "Professional Cooking": "This book has a place in the library for all who want to understand and build their basic cooking skills." -The American Institute of Wine and Food "On Profe… More...
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2006, ISBN: 9780471663768
Wiley, 2006-03-03. Hardcover. Good. This listing is for Professional Cooking, 6th Edition This edition is very similar to the most current updated edition, ISBN 1118636724 and 1119399… More...
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ISBN: 9780471663768
Wiley. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… More...
Biblio.co.uk |
2006, ISBN: 9780471663768
John Wiley & Sons, Gebundene Ausgabe, Auflage: 6. Auflage, 1088 Seiten, Publiziert: 2006-03-24T00:00:01Z, Produktgruppe: Book, 5.86 kg, Verkaufsrang: 54348, Allgemeines, Grundwissen & Lex… More...
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ISBN: 9780471663768
On "Professional Cooking": "This book has a place in the library for all who want to understand and build their basic cooking skills." -The American Institute o… More...
ISBN: 9780471663768
On "Professional Cooking": "This book has a place in the library for all who want to understand and build their basic cooking skills." -The American Institute of Wine and Food "On Profe… More...
2006
ISBN: 9780471663768
Wiley, 2006-03-03. Hardcover. Good. This listing is for Professional Cooking, 6th Edition This edition is very similar to the most current updated edition, ISBN 1118636724 and 1119399… More...
ISBN: 9780471663768
Wiley. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… More...
2006, ISBN: 9780471663768
John Wiley & Sons, Gebundene Ausgabe, Auflage: 6. Auflage, 1088 Seiten, Publiziert: 2006-03-24T00:00:01Z, Produktgruppe: Book, 5.86 kg, Verkaufsrang: 54348, Allgemeines, Grundwissen & Lex… More...
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Details of the book - Professional Cooking, Trade Version
EAN (ISBN-13): 9780471663768
ISBN (ISBN-10): 047166376X
Hardcover
Publishing year: 2006
Publisher: John Wiley & Sons
1056 Pages
Weight: 2,667 kg
Language: eng/Englisch
Book in our database since 2007-06-05T06:55:13-04:00 (New York)
Detail page last modified on 2022-09-06T11:02:24-04:00 (New York)
ISBN/EAN: 9780471663768
ISBN - alternate spelling:
0-471-66376-X, 978-0-471-66376-8
Alternate spelling and related search-keywords:
Book author: gisslen wayne
Book title: professional cooking
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