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1
Professional Cooking - Gisslen, Wayne / Cointreau, Andre J., President
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Gisslen, Wayne / Cointreau, Andre J., President:

Professional Cooking - used book

ISBN: 9780471663768

On "Professional Cooking": "This book has a place in the library for all who want to understand and build their basic cooking skills." -The American Institute o… More...

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2
Cooking by Wayne Gisslen - Wayne Gisslen
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Wayne Gisslen:

Cooking by Wayne Gisslen - used book

ISBN: 9780471663768

On "Professional Cooking": "This book has a place in the library for all who want to understand and build their basic cooking skills." -The American Institute of Wine and Food "On Profe… More...

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Gisslen, Wayne:
Professional Cooking by Wayne Gisslen - hardcover

2006

ISBN: 9780471663768

Wiley, 2006-03-03. Hardcover. Good. This listing is for Professional Cooking, 6th Edition This edition is very similar to the most current updated edition, ISBN 1118636724 and 1119399… More...

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Wayne Gisslen:
Professional Cooking, 6th Edition - hardcover

ISBN: 9780471663768

Wiley. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… More...

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5
Professional Cooking, Trade Version - Gisslen, Wayne
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Gisslen, Wayne:
Professional Cooking, Trade Version - hardcover

2006, ISBN: 9780471663768

John Wiley & Sons, Gebundene Ausgabe, Auflage: 6. Auflage, 1088 Seiten, Publiziert: 2006-03-24T00:00:01Z, Produktgruppe: Book, 5.86 kg, Verkaufsrang: 54348, Allgemeines, Grundwissen & Lex… More...

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Bibliographic data of the best matching book

Details of the book
Professional Cooking, Trade Version

On Professional Cooking: "This book has a place in the library for all who want to understand and build their basic cooking skills." -The American Institute of Wine and Food On Professional Baking: "An encyclopedic and clear handbook of things to do with your oven, from challah to specialty meringues and mocha roll; even some unbaked desserts for sweet tooths are tucked in at the end of this textbook." -The Wall Street Journal Wayne Gisslen's Professional Cooking has been used by hundreds of thousands of chefs to master the basics of their craft. Packed with more than 1,200 recipes and more information than ever before, this Sixth Edition of the cornerstone resource offers complete, step-by-step instruction in the cooking theory and techniques necessary to succeed at the professional level. Special features include: * OVER 100 new recipes-including new recipes for meats, poultry, vegetables, and grains, as well as a new chapter on cooking for vegetarian diets * Expanded and updated information-featuring a contemporary look at presenting and garnishing food and a detailed history of modern food service * Superb photography-nearly 1,200 illustrations and photos highlighting ingredients, step-by-step techniques, and plated dishes

Details of the book - Professional Cooking, Trade Version


EAN (ISBN-13): 9780471663768
ISBN (ISBN-10): 047166376X
Hardcover
Publishing year: 2006
Publisher: John Wiley & Sons
1056 Pages
Weight: 2,667 kg
Language: eng/Englisch

Book in our database since 2007-06-05T06:55:13-04:00 (New York)
Detail page last modified on 2022-09-06T11:02:24-04:00 (New York)
ISBN/EAN: 9780471663768

ISBN - alternate spelling:
0-471-66376-X, 978-0-471-66376-8
Alternate spelling and related search-keywords:
Book author: gisslen wayne
Book title: professional cooking


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