2001, ISBN: 9780471762485

Hardcover

John Wiley & Sons, Inc, Hoboken, NJ, 2001. 4th Edition. Softcover. As New. All pages clean and crisp. Student workbook. Multiple copies available this title. Quantity Available: … More...

John Wiley & Sons, Inc, Hoboken, NJ, 2001. 4th Edition. Softcover. As New. All pages clean and crisp. Student workbook. Multiple copies available this title. Quantity Available: 6. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 1883904838. ISBN/EAN: 9781883904838. Pictures of this item not already displayed here available upon request. Inventory No: 1560716463. . 9781883904838, John Wiley & Sons, Inc, 2001, 5, Boston: Cahners, 1975. 3rd ed. . Hardcover. VG/No Jacket. 662 pages. Addressed to managers & students, this book is an operating guide & a textbook for standards, principles & techniques. Many b/w photos & drawings & charts. VG/No Jacket. Yellow pictorial cover. Six pages have some green underline. Item #: A5126., Cahners, 1975, 3, New York: CBI Publishing. Very Good- in Very Good- dust jacket. 1981. Revised Edition. Hardcover. 0843621990 . 168 pp. Index. Spine, corners bumped. Jacket has edgewear, price-clipped. Provides key information about planning, building, operating, and owning a foodservice facility. ; 8vo 8" - 9" tall ., CBI Publishing, 1981, 3, Wiley. Used - Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc..., Wiley, 2.5<

2008, ISBN: 9780471762485

Hard cover, Gebraucht, guter Zustand, Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so … More...

Hard cover, Gebraucht, guter Zustand, Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry., [PU: John Wiley & Sons]<

2008, ISBN: 9780471762485

Wiley, 2008-10-06. Hardcover. Good. This listing is for Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition This edition is very similar to the most cur… More...

Wiley, 2008-10-06. Hardcover. Good. This listing is for Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition This edition is very similar to the most current updated edition, ISBN 1118297741 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund., Wiley, 2008-10-06, 2.5<

2008, ISBN: 0471762482

[EAN: 9780471762485], Used, good, [PU: Wiley], A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not inclu… More...

[EAN: 9780471762485], Used, good, [PU: Wiley], A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting., Books<