Design and Equipment for Restaurants and Foodservice : A Management View by Costas, Thomas, Chris Katsigris - used book
ISBN: 9780471460060
The definitive guide to foodservice equipment and design-from inception to completion Good food, happy customers, and profits - the telltale signs of a thriving restaurant or foodservice… More...
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2005, ISBN: 0471460060
[EAN: 9780471460060], Used, very good, [PU: Wiley], CHRIS THOMAS DESIGN AND EQUIPMENT FOR RESTAURANTS FOODSERVICE A MANAGEMENT VIEW 2ND EDITION, The book has been read, but is in excellen… More...
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Design and Equipment for Restaurants and Foodservice: A Management View, 2nd Edition Costas Katsigris and Chris Thomas - hardcover
2005, ISBN: 9780471460060
John Wiley & Sons, 2005-04-15. Hardcover. Good. Book is in good condition. Ex-library/school book with typical external/internal stamps and markings., John Wiley & Sons, 2005-04-15,… More...
Biblio.co.uk |
2005, ISBN: 0471460060
[EAN: 9780471460060], Used, very good, [PU: Wiley], Independent family-run bookstore for over 50 years! Buy with confidence! Book is in very good condition with minimal signs of use, Books
AbeBooks.com Books Unplugged, Freeport, NY, U.S.A. [74050220] [Rating: 5 (of 5)] NOT NEW BOOK. Shipping costs:Free shipping. (EUR 0.00) Details... |
ISBN: 9780471460060
Hardback. Very Good., 3
Biblio.co.uk |
Design and Equipment for Restaurants and Foodservice : A Management View by Costas, Thomas, Chris Katsigris - used book
ISBN: 9780471460060
The definitive guide to foodservice equipment and design-from inception to completion Good food, happy customers, and profits - the telltale signs of a thriving restaurant or foodservice… More...
Chris Thomas:
Design and Equipment for Restaurants and Foodservice: A Management View, 2nd Edition - hardcover2005, ISBN: 0471460060
[EAN: 9780471460060], Used, very good, [PU: Wiley], CHRIS THOMAS DESIGN AND EQUIPMENT FOR RESTAURANTS FOODSERVICE A MANAGEMENT VIEW 2ND EDITION, The book has been read, but is in excellen… More...
Design and Equipment for Restaurants and Foodservice: A Management View, 2nd Edition Costas Katsigris and Chris Thomas - hardcover
2005
ISBN: 9780471460060
John Wiley & Sons, 2005-04-15. Hardcover. Good. Book is in good condition. Ex-library/school book with typical external/internal stamps and markings., John Wiley & Sons, 2005-04-15,… More...
2005, ISBN: 0471460060
[EAN: 9780471460060], Used, very good, [PU: Wiley], Independent family-run bookstore for over 50 years! Buy with confidence! Book is in very good condition with minimal signs of use, Books
ISBN: 9780471460060
Hardback. Very Good., 3
Bibliographic data of the best matching book
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Details of the book - Design and Equipment for Restaurants and Foodservice: A Management View
EAN (ISBN-13): 9780471460060
ISBN (ISBN-10): 0471460060
Hardcover
Paperback
Publishing year: 2005
Publisher: John Wiley & Sons
576 Pages
Weight: 1,510 kg
Language: eng/Englisch
Book in our database since 2007-05-28T12:36:55-04:00 (New York)
Detail page last modified on 2022-11-10T04:55:41-05:00 (New York)
ISBN/EAN: 9780471460060
ISBN - alternate spelling:
0-471-46006-0, 978-0-471-46006-0
Alternate spelling and related search-keywords:
Book author: chris, thomas costa
Book title: restaurant design, management design, restaurants design, design for the other
Information from Publisher
Author: Costas Katsigris; Chris Thomas
Title: Design and Equipment for Restaurants and Foodservice - A Management View
Publisher: John Wiley & Sons
Publishing year: 2005-04-15
Weight: 1,496 kg
Language: English
64,90 € (DE)
104,00 CHF (CH)
Not available (reason unspecified)
BB; GB; Hardcover, Softcover / Wirtschaft/Einzelne Wirtschaftszweige, Branchen; Industrien und Branchenstudien; Hotel- und Gaststättengewerbe; Gastronomie
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