ISBN: 9780442011260
Wiley, John & Sons, Incorporated. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the tex… More...
Biblio.co.uk |
1993, ISBN: 0442011261
[EAN: 9780442011260], [PU: Wiley, John & Sons, Incorporated], Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Des… More...
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The Professional Chef's Techniques of Healthy Cooking by Mary Deirdre, Culinary Institute of America (CIA) Staff Donovan - used book
1992, ISBN: 9780442011260
Hardcover book. 614 pages. Published by Wiley & Sons, Incorporated, John (1992) Media > Book, [PU: D. Van Nostrand; Van Nostrand Reinhold]
BetterWorldBooks.com used in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs Details... |
1993, ISBN: 0442011261
[EAN: 9780442011260], Gebraucht, guter Zustand, [PU: Wiley, John & Sons, Incorporated], Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc., B… More...
AbeBooks.de SecondSale, Montgomery, IL, U.S.A. [52274160] [Rating: 5 (von 5)] NOT NEW BOOK. Shipping costs: EUR 32.28 Details... |
1993, ISBN: 9780442011260
Hardcover, Gebraucht, Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less., [PU: Van Nostrand Reinhold Company]
alibris.co.uk |
ISBN: 9780442011260
Wiley, John & Sons, Incorporated. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the tex… More...
1993, ISBN: 0442011261
[EAN: 9780442011260], [PU: Wiley, John & Sons, Incorporated], Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Des… More...
1993, ISBN: 0442011261
[EAN: 9780442011260], Gebraucht, guter Zustand, [PU: Wiley, John & Sons, Incorporated], Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc., B… More...
1993, ISBN: 9780442011260
Hardcover, Gebraucht, Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less., [PU: Van Nostrand Reinhold Company]
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Details of the book - The Professional Chef's Techniques of Healthy Cooking
EAN (ISBN-13): 9780442011260
ISBN (ISBN-10): 0442011261
Hardcover
Publishing year: 1992
Publisher: Van Nostrand Reinhold
Book in our database since 2007-12-30T13:49:43-05:00 (New York)
Detail page last modified on 2024-04-07T21:31:05-04:00 (New York)
ISBN/EAN: 9780442011260
ISBN - alternate spelling:
0-442-01126-1, 978-0-442-01126-0
Alternate spelling and related search-keywords:
Book author: donovan, charlie trotter, craig ryan, deirdre, mary ryan, cia, culinary institute america, clairborne
Book title: the professional chef, healthy, professional cooking
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