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The Professional Chef's Techniques of Healthy Cooking - Donovan, Mary Deirdre (Editor)
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Donovan, Mary Deirdre (Editor):
The Professional Chef's Techniques of Healthy Cooking - First edition

1993, ISBN: 0442011261

Hardcover, ID: 2319073771

[EAN: 9780442011260], Gebraucht, guter Zustand, [PU: Van Nostrand Reinhold], GASTRONOMY COOKING, Medical|Nutrition, Cooking|Health & Healing|General, Cooking|Methods|General, Cooking|Methods|Professional, Cooking|Methods|Quantity, Jacket, Large format hardcover with dustjacket, first printing as indicated by the publisher's "1" in the number line on copyright page, except for a small bookplate on the Table of Contents page this copy is in AS NEW condition, dustjacket is flawless and a professional (removable) mylar cover is included to help to keep it that way, 300 easy-to-follow recipes using techniques perfected by the chefs of The Culinary Institute of America, beautifully illustrated with 200 full-color photographs, includes forewords by Craig Claiborne and L. Timothy Ryan

Used or antiquarian book Abebooks.de
Mainly Books, Dublin, PA, U.S.A. [45721] [Rating: 5 (von 5)]
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The Professional Chef's Techniques of Healthy Cooking. - Claiborne, Craig, L. Timothy Ryan and Mary Deirdre Donovan
book is out-of-stock
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Claiborne, Craig, L. Timothy Ryan and Mary Deirdre Donovan:
The Professional Chef's Techniques of Healthy Cooking. - used book

1993, ISBN: 9780442011260

ID: 63664

XXV. 614 S., zahlr. Abb. 4°, Kunstleder Gebraucht; SU. minimal berieben, innen guter und sauberer Zustand. Zum Buch: This book ist defferent and should have enormous appeal to the professional and non-professional cook akike. It spells oat the basics of nutrition, and yet it proves that the preparation of food can be a miracle, whether it is proves that the preparation of food can be a miracle, whether it is done simply for yourself, as wour daily work, or as a way ot please and indulge those you care for. It describes all the golden facts you need to know about cooking techniques.... Versand D: 5,00 EUR, [PU:New York: Van Nostrand Reinhold International,]

Used or antiquarian book Buchfreund.de
Kepler-Buchversand, 71263 Weil der Stadt
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The Professional Chef's Techniques of Healthy Cooking - Donovan, Mary Deirdre (Editor)
book is out-of-stock
(*)
Donovan, Mary Deirdre (Editor):
The Professional Chef's Techniques of Healthy Cooking - First edition

1993, ISBN: 9780442011260

Hardcover, ID: 812795646

Van Nostrand Reinhold. Fine in Fine dust jacket. 1993. 1st Edition. Hardcover. 0442011261 . Large format hardcover with dustjacket, first printing as indicated by the publisher's "1" in the number line on copyright page, except for a small bookplate on the Table of Contents page this copy is in AS NEW condition, dustjacket is flawless and a professional (removable) mylar cover is included to help to keep it that way, 300 easy-to-follow recipes using techniques perfected by the chefs of The Culinary Institute of America, beautifully illustrated with 200 full-color photographs, includes forewords by Craig Claiborne and L. Timothy Ryan ., Van Nostrand Reinhold, 1993

Used or antiquarian book Biblio.com
Mainly Books
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The Professional Chef's Techniques of Healthy Cooking - Donovan Mary Deirdre
book is out-of-stock
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Donovan Mary Deirdre:
The Professional Chef's Techniques of Healthy Cooking - hardcover

ISBN: 9780442011260

ID: 882687182

Van Nostrand Reinhold. Hardcover. VERY GOOD. Cover and pages show some wear from reading and storage., Van Nostrand Reinhold

Used or antiquarian book Biblio.com
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The Professional Chefs Techniques of Healthy Cooking - Culinary Institute of America
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Culinary Institute of America:
The Professional Chefs Techniques of Healthy Cooking - used book

ISBN: 9780442011260

ID: 982688258

Brand New. Book Condition: Brand New

Used or antiquarian book Biblio.com
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