The natural history of chocolate: ... Translated from the last edition of the French, by R. Brookes, M.D. The second edition. - new book
ISBN: 9781170123355
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination t… More...
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The Natural History Of Chocolate: ... Translated From The Last Edition Of The French, By R. Brookes, M.d. The Second Edition. - new book
ISBN: 9781170123355
The Natural History Of Chocolate: ... Translated From The Last Edition Of The French, By R. Brookes, M.d. The Second Edition. D. Quélus, Books, History, The Natural History Of Chocolate: … More...
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The Natural History of Chocolate: Translated from the Last Edition of the French, by R. Brookes, M.D. the Second Edition. - Paperback
2010, ISBN: 117012335X, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Gale Ecco, Print Editions, 112 Seiten, L=189mm, B=246mm, H=6mm, Gew.=213gr, [GR: 25560 - TB/Geschichte/Neuzeit], [SW: - History … More...
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The natural history of chocolate: ... Translated from the last edition of the French, by R. Brookes, M.D. The second edition. - new book
ISBN: 9781170123355
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination t… More...
D. Quélus:
The Natural History Of Chocolate: ... Translated From The Last Edition Of The French, By R. Brookes, M.d. The Second Edition. - new bookISBN: 9781170123355
The Natural History Of Chocolate: ... Translated From The Last Edition Of The French, By R. Brookes, M.d. The Second Edition. D. Quélus, Books, History, The Natural History Of Chocolate: … More...
The Natural History of Chocolate: Translated from the Last Edition of the French, by R. Brookes, M.D. the Second Edition. - Paperback
2010
ISBN: 117012335X
Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Gale Ecco, Print Editions, 112 Seiten, L=189mm, B=246mm, H=6mm, Gew.=213gr, [GR: 25560 - TB/Geschichte/Neuzeit], [SW: - History … More...
Bibliographic data of the best matching book
Details of the book - The Natural History of Chocolate: Translated from the Last Edition of the French, by R. Brookes, M.D. the Second Edition.
EAN (ISBN-13): 9781170123355
ISBN (ISBN-10): 117012335X
Paperback
Publishing year: 2010
Publisher: Gale Ecco, Print Editions
112 Pages
Weight: 0,213 kg
Language: eng/Englisch
Book in our database since 2011-04-25T03:09:52-04:00 (New York)
Detail page last modified on 2015-03-20T21:16:32-04:00 (New York)
ISBN/EAN: 9781170123355
ISBN - alternate spelling:
1-170-12335-X, 978-1-170-12335-5
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