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James Winter:

Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why. Foreword by James Martin - Paperback

2012, ISBN: 0857830821

[EAN: 9780857830821], Gebraucht, sehr guter Zustand, [SC: 2.4], [PU: Kyle Books], JAMES WINTER WHO PUT THE BEEF IN WELLINGTON? 50 CULINARY CLASSICS INVENTED THEM WHEN AND WHY. FOREWORD BY… More...

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James Winter:

Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why. Foreword by James Martin - hardcover

2012, ISBN: 9780857830821

Kyle Books, 11/01/2012. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with… More...

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James Winter:
Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why. Foreword by James Martin - hardcover

2012

ISBN: 0857830821

[EAN: 9780857830821], [SC: 0.0], [PU: Kyle Books], Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust j… More...

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Who put the Beef in Wellington? 50 culinary classics, who invented them, when and why. - James Winter
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James Winter:
Who put the Beef in Wellington? 50 culinary classics, who invented them, when and why. - hardcover

2012, ISBN: 9780857830821

192 pp illustr. in color, with recipies. 23,5cm O-Pappe geb. mit OU / hardcover with jacket. - GOOD / GUT. 188 Versand D: 3,00 EUR , [PU:London : Kyle Books.]

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James Winter:
Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why. Foreword by James Martin - Paperback

ISBN: 9780857830821

Paperback. Very Good., 3

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Details of the book - Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why. Foreword by James Martin


EAN (ISBN-13): 9780857830821
ISBN (ISBN-10): 0857830821
Hardcover
Paperback
Publishing year: 2012
Publisher: Kyle Books

Book in our database since 2013-02-23T10:19:54-05:00 (New York)
Detail page last modified on 2024-01-25T15:54:48-05:00 (New York)
ISBN/EAN: 9780857830821

ISBN - alternate spelling:
0-85783-082-1, 978-0-85783-082-1
Alternate spelling and related search-keywords:
Book author: james winter
Book title: wellington, martin, the who, beef kochbuchreihe, fünfzig, and them


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