Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why. Foreword by James Martin - Paperback
2012, ISBN: 0857830821
[EAN: 9780857830821], Gebraucht, sehr guter Zustand, [SC: 2.4], [PU: Kyle Books], JAMES WINTER WHO PUT THE BEEF IN WELLINGTON? 50 CULINARY CLASSICS INVENTED THEM WHEN AND WHY. FOREWORD BY… More...
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Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why. Foreword by James Martin - hardcover
2012, ISBN: 9780857830821
Kyle Books, 11/01/2012. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with… More...
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Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why. Foreword by James Martin - hardcover
2012, ISBN: 0857830821
[EAN: 9780857830821], [SC: 0.0], [PU: Kyle Books], Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust j… More...
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2012, ISBN: 9780857830821
192 pp illustr. in color, with recipies. 23,5cm O-Pappe geb. mit OU / hardcover with jacket. - GOOD / GUT. 188 Versand D: 3,00 EUR , [PU:London : Kyle Books.]
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Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why. Foreword by James Martin - Paperback
ISBN: 9780857830821
Paperback. Very Good., 3
Biblio.co.uk |
Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why. Foreword by James Martin - Paperback
2012, ISBN: 0857830821
[EAN: 9780857830821], Gebraucht, sehr guter Zustand, [SC: 2.4], [PU: Kyle Books], JAMES WINTER WHO PUT THE BEEF IN WELLINGTON? 50 CULINARY CLASSICS INVENTED THEM WHEN AND WHY. FOREWORD BY… More...
James Winter:
Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why. Foreword by James Martin - hardcover2012, ISBN: 9780857830821
Kyle Books, 11/01/2012. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with… More...
Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why. Foreword by James Martin - hardcover
2012
ISBN: 0857830821
[EAN: 9780857830821], [SC: 0.0], [PU: Kyle Books], Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust j… More...
2012, ISBN: 9780857830821
192 pp illustr. in color, with recipies. 23,5cm O-Pappe geb. mit OU / hardcover with jacket. - GOOD / GUT. 188 Versand D: 3,00 EUR , [PU:London : Kyle Books.]
Bibliographic data of the best matching book
Details of the book - Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why. Foreword by James Martin
EAN (ISBN-13): 9780857830821
ISBN (ISBN-10): 0857830821
Hardcover
Paperback
Publishing year: 2012
Publisher: Kyle Books
Book in our database since 2013-02-23T10:19:54-05:00 (New York)
Detail page last modified on 2024-01-25T15:54:48-05:00 (New York)
ISBN/EAN: 9780857830821
ISBN - alternate spelling:
0-85783-082-1, 978-0-85783-082-1
Alternate spelling and related search-keywords:
Book author: james winter
Book title: wellington, martin, the who, beef kochbuchreihe, fünfzig, and them
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