ISBN: 9780815605034
The most favored Dutch cookbook of the seventeenth century, The Sensible Cook (De Verstandige Kock) had a major impact on the foodways of the Dutch in the Netherlands and in their New Wor… More...
BarnesandNoble.com new in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs Details... |
1998, ISBN: 9780815605034
[ED: Kartoniert / Broschiert], [PU: Syracuse University], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextA volume of 25 transl… More...
booklooker.de |
The Sensible Cook: Dutch Foodways in the Old and New World (New York State Series) - signed or inscribed book
1989, ISBN: 9780815605034
Paperback
Syracuse University Press, 1989. Book. Illus. by Illustrated. Very Good. Soft cover. Signed by Editor. First American Edition. 8vo - over 7¾ - 9¾" tall. Signed By Peter… More...
Biblio.co.uk |
1998, ISBN: 081560503X
Kartoniert / Broschiert COOKING / Regional & Ethnic / European, Europa, Recipies; Old World, mit Schutzumschlag 11, [PU:Syracuse University]
Achtung-Buecher.de MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien Shipping costs:Versandkostenfrei innerhalb der BRD. (EUR 0.00) Details... |
1998, ISBN: 9780815605034
Dutch Foodways in the Old and New World, Buch, Softcover, [PU: Syracuse University Press], Syracuse University Press, 1998
lehmanns.de Shipping costs:Versand in 15-20 Tagen. (EUR 0.00) Details... |
ISBN: 9780815605034
The most favored Dutch cookbook of the seventeenth century, The Sensible Cook (De Verstandige Kock) had a major impact on the foodways of the Dutch in the Netherlands and in their New Wor… More...
1998, ISBN: 9780815605034
[ED: Kartoniert / Broschiert], [PU: Syracuse University], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextA volume of 25 transl… More...
The Sensible Cook: Dutch Foodways in the Old and New World (New York State Series) - signed or inscribed book
1989
ISBN: 9780815605034
Paperback
Syracuse University Press, 1989. Book. Illus. by Illustrated. Very Good. Soft cover. Signed by Editor. First American Edition. 8vo - over 7¾ - 9¾" tall. Signed By Peter… More...
1998, ISBN: 081560503X
Kartoniert / Broschiert COOKING / Regional & Ethnic / European, Europa, Recipies; Old World, mit Schutzumschlag 11, [PU:Syracuse University]
1998, ISBN: 9780815605034
Dutch Foodways in the Old and New World, Buch, Softcover, [PU: Syracuse University Press], Syracuse University Press, 1998
Bibliographic data of the best matching book
Author: | |
Title: | |
ISBN: |
Details of the book - The Sensible Cook: Dutch Foodways in the Old and New World Peter Rose Editor
EAN (ISBN-13): 9780815605034
ISBN (ISBN-10): 081560503X
Hardcover
Paperback
Publishing year: 1998
Publisher: Syracuse University Press Core >1
Weight: 0,304 kg
Language: eng/Englisch
Book in our database since 2007-06-05T01:57:53-04:00 (New York)
Detail page last modified on 2024-04-12T15:33:41-04:00 (New York)
ISBN/EAN: 9780815605034
ISBN - alternate spelling:
0-8156-0503-X, 978-0-8156-0503-4
Alternate spelling and related search-keywords:
Book author: peter rose, peter cook, orange peter
Book title: the sensible cook, know how cook, dutch new world, dutch new worlds, dutch state, old new world
More/other books that might be very similar to this book
Latest similar book:
9780815602415 The Sensible Cook: Dutch Foodways in the Old and the New World: Dutch Foodways in the Old and New World (New York State) (Peter G. Rose)
< to archive...