2008, ISBN: 0762747471
[EAN: 9780762747474], Neubuch, [PU: GLOBE PEQUOT PR Mrz 2008], TRAVEL - GENERAL; COOKING / ESSAYS & NARRATIVES; EUROPE FRANCE; TRAVELOGUES, Besorgungstitel Neuware - Rare Book Procurement… More...
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2008, ISBN: 9780762747474
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ISBN: 9780762747474
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2008, ISBN: 0762747471
[EAN: 9780762747474], [SC: 0.0], [PU: Globe Pequot Press], Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Descri… More...
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ISBN: 9780762747474
Hardcover
*Hot Sun Cool Shadow: Savoring the Food History and Mystery of the Languedoc* / Taschenbuch für 17.99 € / Aus dem Bereich: Bücher, Taschenbücher, Ratgeber Medien > Bücher nein Taschenbuch… More...
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2008, ISBN: 0762747471
[EAN: 9780762747474], Neubuch, [PU: GLOBE PEQUOT PR Mrz 2008], TRAVEL - GENERAL; COOKING / ESSAYS & NARRATIVES; EUROPE FRANCE; TRAVELOGUES, Besorgungstitel Neuware - Rare Book Procurement… More...
Angela Murrills:
Hot Sun, Cool Shadow: Savoring the Food, History, and Mystery of the Languedoc - Paperback2008, ISBN: 9780762747474
Trade paperback, Gebraucht, This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or… More...
ISBN: 9780762747474
Globe Pequot Press. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex… More...
2008, ISBN: 0762747471
[EAN: 9780762747474], [SC: 0.0], [PU: Globe Pequot Press], Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Descri… More...
ISBN: 9780762747474
Hardcover
*Hot Sun Cool Shadow: Savoring the Food History and Mystery of the Languedoc* / Taschenbuch für 17.99 € / Aus dem Bereich: Bücher, Taschenbücher, Ratgeber Medien > Bücher nein Taschenbuch… More...
Bibliographic data of the best matching book
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More than a decade ago, Angela Murrills and husband Peter Matthews began their love affair with the Languedoc, an area in southern France near the Mediterranean coast and the Pyrenees. One of Europe’s oldest and most historic regions, it is rich with wonders including castles, wild white horses, Roman ruins, and Carcassonne, Europe’s greatest fortified town. What really drew them to this area, however, was the locals’ love of food and wine. As their visits to the region became longer and their dream of owning a home intensified, they began to discover another way of living―a slower one based on gastronomic pleasure and the really important things in life: hunting for mushrooms, morning trips to the bakery, long lunches, and heated debates about the best way to make cassoulet. Including mouthwatering recipes and delightful duotone drawings, this wonderful memoir is for the fans of Peter Mayle and Frances Mays
Details of the book - Hot Sun Cool Shadow: Savoring the Food History and Mystery of the Languedoc
EAN (ISBN-13): 9780762747474
ISBN (ISBN-10): 0762747471
Hardcover
Paperback
Publishing year: 2008
Publisher: GLOBE PEQUOT PR
261 Pages
Weight: 0,318 kg
Language: eng/Englisch
Book in our database since 2007-10-11T04:30:25-04:00 (New York)
Detail page last modified on 2024-03-31T13:15:53-04:00 (New York)
ISBN/EAN: 9780762747474
ISBN - alternate spelling:
0-7627-4747-1, 978-0-7627-4747-4
Alternate spelling and related search-keywords:
Book author: peter matthews, peter mayle, carcassonne
Book title: sun and shadow, hot and cool, history food, shadows the sun, languedoc roussillon ansichtskarte barcelona carte postale
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