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Hot Sun, Cool Shadow: Savoring The Food, History, And Mystery Of The Languedoc - Angela Murrills, Peter Matthews
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Angela Murrills, Peter Matthews:
Hot Sun, Cool Shadow: Savoring The Food, History, And Mystery Of The Languedoc - Paperback

ISBN: 0762747471

[SR: 420613], Paperback, [EAN: 9780762747474], Globe Pequot Press, Globe Pequot Press, Book, [PU: Globe Pequot Press], Globe Pequot Press, More than a decade ago, Angela Murrills and husband Peter Matthews began their love affair with the Languedoc, an area in southern France near the Mediterranean coast and the Pyrenees. One of Europe’s oldest and most historic regions, it is rich with wonders including castles, wild white horses, Roman ruins, and Carcassonne, Europe’s greatest fortified town. What really drew them to this area, however, was the locals’ love of food and wine. As their visits to the region became longer and their dream of owning a home intensified, they began to discover another way of living―a slower one based on gastronomic pleasure and the really important things in life: hunting for mushrooms, morning trips to the bakery, long lunches, and heated debates about the best way to make cassoulet. Including mouthwatering recipes and delightful duotone drawings, this wonderful memoir is for the fans of Peter Mayle and Frances Mays

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Hot Sun, Cool Shadow: Savoring The Food, History, And Mystery Of The Languedoc - Angela Murrills, Peter Matthews
book is out-of-stock
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Angela Murrills, Peter Matthews:
Hot Sun, Cool Shadow: Savoring The Food, History, And Mystery Of The Languedoc - Paperback

ISBN: 0762747471

[SR: 420613], Paperback, [EAN: 9780762747474], Globe Pequot Press, Globe Pequot Press, Book, [PU: Globe Pequot Press], Globe Pequot Press, More than a decade ago, Angela Murrills and husband Peter Matthews began their love affair with the Languedoc, an area in southern France near the Mediterranean coast and the Pyrenees. One of Europe’s oldest and most historic regions, it is rich with wonders including castles, wild white horses, Roman ruins, and Carcassonne, Europe’s greatest fortified town. What really drew them to this area, however, was the locals’ love of food and wine. As their visits to the region became longer and their dream of owning a home intensified, they began to discover another way of living―a slower one based on gastronomic pleasure and the really important things in life: hunting for mushrooms, morning trips to the bakery, long lunches, and heated debates about the best way to make cassoulet. Including mouthwatering recipes and delightful duotone drawings, this wonderful memoir is for the fans of Peter Mayle and Frances Mays

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Hot Sun, Cool Shadow: Savoring the Food, History, and Mystery of the Languedoc - Angela Murrills
book is out-of-stock
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Angela Murrills:
Hot Sun, Cool Shadow: Savoring the Food, History, and Mystery of the Languedoc - used book

ISBN: 0762747471

ID: 5517973

More than a decade ago, Angela Murrills and husband Peter Matthews began their love affair with the Languedoc, an area in southern France near the Mediterranean coast and the Pyrenees. One of Europe’s oldest and most historic regions, it is rich with wonders including castles, wild white horses, Roman ruins, and Carcassonne, Europe’s greatest fortified town. What really drew them to this area, however, was the locals’ love of food and wine. As their visits to the region became longer and their dream of owning a home intensified, they began to discover another way of living?a slower one based on gastronomic pleasure and the really important things in life: hunting for mushrooms, morning trips to the bakery, long lunches, and heated debates about the best way to make cassoulet. Including mouthwatering recipes and delightful duotone drawings, this wonderful memoir is for the fans of Peter Mayle and Frances Mays biographies,cooking,education and reference,essays,europe,european,france,french,general,history French, Globe Pequot Press

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Hot Sun, Cool Shadow: Savoring the Food, History, and Mystery of the Languedoc - Angela Murrills
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Angela Murrills:
Hot Sun, Cool Shadow: Savoring the Food, History, and Mystery of the Languedoc - Paperback

2008, ISBN: 9780762747474

ID: 13721718117

Trade paperback, Acceptable, Former Library book. Shows definite wear, and perhaps considerable marking on inside. Shipped to over one million happy customers. Your purchase benefits world literacy!, [PU: Globe Pequot Press]

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Hot Sun, Cool Shadow: Savoring The Food, History, And Mystery Of The Languedoc - Angela Murrills
book is out-of-stock
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Angela Murrills:
Hot Sun, Cool Shadow: Savoring The Food, History, And Mystery Of The Languedoc - Paperback

ISBN: 9780762747474

ID: 961755143

Globe Pequot Press. Paperback. GOOD. Gently used may contain ex-library markings, possibly has some light highlighting, textual notations, and or underlining. Text is still easily readable., Globe Pequot Press

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Details of the book
Hot Sun, Cool Shadow: Savoring the Food, History, and Mystery of the Languedoc
Author:

Murrills, Angela

Title:

Hot Sun, Cool Shadow: Savoring the Food, History, and Mystery of the Languedoc

ISBN:

More than a decade ago, Angela Murrills and husband Peter Matthews began their love affair with the Languedoc, an area in southern France near the Mediterranean coast and the Pyrenees. One of Europe’s oldest and most historic regions, it is rich with wonders including castles, wild white horses, Roman ruins, and Carcassonne, Europe’s greatest fortified town. What really drew them to this area, however, was the locals’ love of food and wine. As their visits to the region became longer and their dream of owning a home intensified, they began to discover another way of living―a slower one based on gastronomic pleasure and the really important things in life: hunting for mushrooms, morning trips to the bakery, long lunches, and heated debates about the best way to make cassoulet. Including mouthwatering recipes and delightful duotone drawings, this wonderful memoir is for the fans of Peter Mayle and Frances Mays

Details of the book - Hot Sun, Cool Shadow: Savoring the Food, History, and Mystery of the Languedoc


EAN (ISBN-13): 9780762747474
ISBN (ISBN-10): 0762747471
Paperback
Publishing year: 2008
Publisher: GLOBE PEQUOT PR
261 Pages
Weight: 0,318 kg
Language: eng/Englisch

Book in our database since 11.10.2007 10:30:25
Book found last time on 10.07.2017 10:12:44
ISBN/EAN: 0762747471

ISBN - alternate spelling:
0-7627-4747-1, 978-0-7627-4747-4


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