ISBN: 9780471369479
A comprehensive and up-to-date guide to all key aspects of menu planning An in-depth knowledge of menu planning is essential to building a successful foodservice concept. "Fundamentals o… More...
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ISBN: 9780471369479
Wiley. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… More...
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2002, ISBN: 9780471369479
Paperback, **Simply Brit** Shipped with Premium postal service within 24 hours from the UK with impressive delivery time. We have dispatched from our book depository; items of good condit… More...
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ISBN: 9780471369479
Wiley. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… More...
Biblio.co.uk |
2001, ISBN: 9780471369479
John Wiley & Sons, Taschenbuch, Auflage: 2, 240 Seiten, Publiziert: 2001-02-14T00:00:01Z, Produktgruppe: Buch, 1.19 kg, Recht, Kategorien, Bücher, Hotel & Gastronomie, Branchen & Berufe, … More...
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ISBN: 9780471369479
A comprehensive and up-to-date guide to all key aspects of menu planning An in-depth knowledge of menu planning is essential to building a successful foodservice concept. "Fundamentals o… More...
Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware, Claudette Levesque:
Fundamentals of Menu Planning, 2nd Edition - PaperbackISBN: 9780471369479
Wiley. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… More...
2002
ISBN: 9780471369479
Paperback, **Simply Brit** Shipped with Premium postal service within 24 hours from the UK with impressive delivery time. We have dispatched from our book depository; items of good condit… More...
ISBN: 9780471369479
Wiley. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… More...
2001, ISBN: 9780471369479
John Wiley & Sons, Taschenbuch, Auflage: 2, 240 Seiten, Publiziert: 2001-02-14T00:00:01Z, Produktgruppe: Buch, 1.19 kg, Recht, Kategorien, Bücher, Hotel & Gastronomie, Branchen & Berufe, … More...
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Details of the book - Fundamentals of Menu Planning
EAN (ISBN-13): 9780471369479
ISBN (ISBN-10): 0471369470
Paperback
Publishing year: 1000
Publisher: John Wiley & Sons
Book in our database since 2007-06-12T13:45:46-04:00 (New York)
Detail page last modified on 2023-01-29T11:36:03-05:00 (New York)
ISBN/EAN: 9780471369479
ISBN - alternate spelling:
0-471-36947-0, 978-0-471-36947-9
Alternate spelling and related search-keywords:
Book author: levesque, bradley, vesque, claudette
Book title: menu, menü
Information from Publisher
Author: Paul J McVety; Bradley J Ware; Claudette Lévesque
Title: Fundamentals of Menu Planning
Publisher: John Wiley & Sons
Publishing year: 2001-02-14
Weight: 0,539 kg
Language: English
52,90 € (DE)
85,00 CHF (CH)
Not available (reason unspecified)
BC; PB; Hardcover, Softcover / Wirtschaft/Einzelne Wirtschaftszweige, Branchen; Industrien und Branchenstudien; Menü; Essen, Trinken / Ernährungswissenschaft, Gastronomie; Menü
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