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Fundamentals of Menu Planning, 2nd Edition - Paul J. McVety; Bradley J. Ware; Claudette L?vesque Ware; Claudette Levesque
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Paul J. McVety; Bradley J. Ware; Claudette L?vesque Ware; Claudette Levesque:
Fundamentals of Menu Planning, 2nd Edition - used book

ISBN: 0471369470

ID: 2496965

A comprehensive and up-to-date guide to all key aspects of menu planning An in-depth knowledge of menu planning is essential to building a successful foodservice concept. Fundamentals of Menu Planning, Second Edition offers a complete and thoroughly accessible review of the principles of planning a menu, from concept development and design mechanics to menu pricing and marketing issues. Extensively revised to address today's foodservice industry needs, this Second Edition contains all-new sections on key topics such as types of foodservice operations, sanitation concerns in menu planning, design mechanics, the yield test, and increasing sales through the menu. Coverage also includes: Institutional, industrial, and commercial menus Nutrition and menu planning Standard recipes, menu styles, and menu characteristics Recipe costing and menu merchandising This edition is also enhanced with powerful pedagogical tools for easy teaching and learning, offering readers highlighted key words, practice problems on costing and yield, helpful suggestions for further reading, and many other useful features. Written by a team of authors who combine solid teaching expertise with real-world culinary experience, this book is ideal for culinary and hospitality management students as well as professional chefs who need strong single-source coverage of the basics of menu planning and management. agricultural sciences,business and finance,business and investing,cooking,crafts and hobbies,education and reference,food science,home and garden,health fitness and dieting,home improvement and design Agricultural Sciences, Wiley

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Fundamentals of Menu Planning, 2nd Edition - Paul J. McVety; Bradley J. Ware; Claudette L?vesque Ware; Claudette Levesque
book is out-of-stock
(*)
Paul J. McVety; Bradley J. Ware; Claudette L?vesque Ware; Claudette Levesque:
Fundamentals of Menu Planning, 2nd Edition - used book

ISBN: 0471369470

ID: 2496965

A comprehensive and up-to-date guide to all key aspects of menu planning An in-depth knowledge of menu planning is essential to building a successful foodservice concept. Fundamentals of Menu Planning, Second Edition offers a complete and thoroughly accessible review of the principles of planning a menu, from concept development and design mechanics to menu pricing and marketing issues. Extensively revised to address today's foodservice industry needs, this Second Edition contains all-new sections on key topics such as types of foodservice operations, sanitation concerns in menu planning, design mechanics, the yield test, and increasing sales through the menu. Coverage also includes: Institutional, industrial, and commercial menus Nutrition and menu planning Standard recipes, menu styles, and menu characteristics Recipe costing and menu merchandising This edition is also enhanced with powerful pedagogical tools for easy teaching and learning, offering readers highlighted key words, practice problems on costing and yield, helpful suggestions for further reading, and many other useful features. Written by a team of authors who combine solid teaching expertise with real-world culinary experience, this book is ideal for culinary and hospitality management students as well as professional chefs who need strong single-source coverage of the basics of menu planning and management. agricultural sciences,business,business and finance,business and investing,cooking,cooking,crafts and hobbies,education and reference,food science,home and garden Agricultural Sciences, Wiley

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Fundamentals of Menu Planning - Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
book is out-of-stock
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Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware:
Fundamentals of Menu Planning - Paperback

2001, ISBN: 0471369470

[SR: 1144286], Paperback, [EAN: 9780471369479], John Wiley & Sons, John Wiley & Sons, Book, [PU: John Wiley & Sons], 2001-02-14, John Wiley & Sons, 68, Business, Finance & Law, 268091, Accounting, 659886, Biographies & Histories, 276808, Careers, 404214, E-Commerce, 268153, Economics, 275945, Law, 268290, Management, 268203, Personal Finance, 268179, Professional Finance, 659890, Reference & Education, 268314, Sales & Marketing, 268144, Small Business & Entrepreneurship, 1025612, Subjects, 266239, Books, 909438, Party Planning, 271156, Entertaining & Special Occasions, 66, Food & Drink, 1025612, Subjects, 266239, Books, 1039856, Food & Travel Writing, 66, Food & Drink, 1025612, Subjects, 266239, Books, 74, Health, Family & Lifestyle, 270599, Beauty & Fashion, 270608, Complementary Medicine, 271143, Diets & Healthy Eating, 270645, Families & Parents, 270721, Fitness & Exercise, 270733, Health Issues, 270767, Medical & Healthcare Practitioners, 270748, Men's Health & Lifestyle, 270674, Pregnancy & Childcare, 276348, Psychology & Psychiatry, 270991, Reference, 270992, Relationships, 532458, Self Help, 270997, Sex, 270757, Women's Health & Lifestyle, 1025612, Subjects, 266239, Books, 278202, Industrial Chemistry, 922268, Chemical, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books

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Gebraucht Shipping costs:Europa Zone 1: GBP 5,48 pro Produkt.. Usually dispatched within 1-2 business days (EUR 4.80)
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Fundamentals of Menu Planning - Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
book is out-of-stock
(*)
Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware:
Fundamentals of Menu Planning - Paperback

2001, ISBN: 0471369470

[SR: 1144286], Paperback, [EAN: 9780471369479], John Wiley & Sons, John Wiley & Sons, Book, [PU: John Wiley & Sons], 2001-02-14, John Wiley & Sons, 68, Business, Finance & Law, 268091, Accounting, 659886, Biographies & Histories, 276808, Careers, 404214, E-Commerce, 268153, Economics, 275945, Law, 268290, Management, 268203, Personal Finance, 268179, Professional Finance, 659890, Reference & Education, 268314, Sales & Marketing, 268144, Small Business & Entrepreneurship, 1025612, Subjects, 266239, Books, 909438, Party Planning, 271156, Entertaining & Special Occasions, 66, Food & Drink, 1025612, Subjects, 266239, Books, 1039856, Food & Travel Writing, 66, Food & Drink, 1025612, Subjects, 266239, Books, 74, Health, Family & Lifestyle, 270599, Beauty & Fashion, 270608, Complementary Medicine, 271143, Diets & Healthy Eating, 270645, Families & Parents, 270721, Fitness & Exercise, 270733, Health Issues, 270767, Medical & Healthcare Practitioners, 270748, Men's Health & Lifestyle, 270674, Pregnancy & Childcare, 276348, Psychology & Psychiatry, 270991, Reference, 270992, Relationships, 532458, Self Help, 270997, Sex, 270757, Women's Health & Lifestyle, 1025612, Subjects, 266239, Books, 278202, Industrial Chemistry, 922268, Chemical, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books

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Nearfine
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Fundamentals of Menu Planning - Bradley J. Ware; Claudette L?vesque; Paul J. McVety
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Bradley J. Ware; Claudette L?vesque; Paul J. McVety:
Fundamentals of Menu Planning - used book

ISBN: 0471369470

ID: 2496965

A thorough understanding of menu planning is essential to building successful foodservice concepts. This revised and updated edition of Fundamentals of Menu Planning offers a thorough and broad-based review of the principles of planning a menu, including concept development, design mechanics, and menu pricing. agricultural sciences,business,business and finance,business and investing,cooking,cooking,crafts and hobbies,education and reference,food science,home and garden Agricultural Sciences, Wiley & Sons, Incorporated, John

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Details of the book
Fundamentals of Menu Planning
Author:

Paul J. McVety, Bradley J. Ware, Claudette Levesque

Title:

Fundamentals of Menu Planning

ISBN:

"Fundamentals of Menu Planning" - jetzt neu in der 2. aktualisierten und überarbeiteten Auflage. Dieser Band gibt einen detaillierten und ausführlichen Überblick über die Grundlagen der Menüplanung, einschließlich Konzeptentwicklung, Designtechnik und Preisgestaltung. Neu hinzugekommen sind u.a. Kapitel über verschiedene Arten des Food Service und der Designtechnik sowie eine Liste mit weiterführender Literatur.

Details of the book - Fundamentals of Menu Planning


EAN (ISBN-13): 9780471369479
ISBN (ISBN-10): 0471369470
Paperback
Publishing year: 1000
Publisher: Wiley

Book in our database since 12.06.2007 19:45:46
Book found last time on 11.07.2017 19:12:14
ISBN/EAN: 9780471369479

ISBN - alternate spelling:
0-471-36947-0, 978-0-471-36947-9


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