ISBN: 9780470073421
A Compendium of Purchasing Principles for the Culinary ProfessionalPurchasing For Chefs is unlike any other purchasing book on the market. It presents accurate, focused information that t… More...
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ISBN: 9780470073421
A Concise Guide, A Concise Guide, [KW: PDF ,SERVICE INDUSTRIES ,GENERAL COOKERY RECIPES] <-> <-> PDF ,SERVICE INDUSTRIES ,GENERAL COOKERY RECIPES
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2006, ISBN: 9780470073421
A Concise Guide, eBook Download (PDF), eBooks, [PU: Wiley]
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ISBN: 9780470073421
A Compendium of Purchasing Principles for the Culinary ProfessionalPurchasing For Chefs is unlike any other purchasing book on the market. It presents accurate, focused information that t… More...
ISBN: 9780470073421
A Concise Guide, A Concise Guide, [KW: PDF ,SERVICE INDUSTRIES ,GENERAL COOKERY RECIPES] <-> <-> PDF ,SERVICE INDUSTRIES ,GENERAL COOKERY RECIPES
2006
ISBN: 9780470073421
A Concise Guide, eBook Download (PDF), eBooks, [PU: Wiley]
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Details of the book - Purchasing for Chefs
EAN (ISBN-13): 9780470073421
Publishing year: 2006
Publisher: Wiley
Book in our database since 2008-07-24T11:42:12-04:00 (New York)
Detail page last modified on 2015-03-24T00:07:25-04:00 (New York)
ISBN/EAN: 9780470073421
ISBN - alternate spelling:
978-0-470-07342-1
Alternate spelling and related search-keywords:
Book author: andrew feinstein
Book title: purchasing
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