1983, ISBN: 9780207146152

Angus & Robertson Publishes, London, 1983. First Edition. Hardcover (Original Cloth). Very Good Condition/Very Good. Illustrator: Photographic. index. Illustrated endpapers, show… More...

Angus & Robertson Publishes, London, 1983. First Edition. Hardcover (Original Cloth). Very Good Condition/Very Good. Illustrator: Photographic. index. Illustrated endpapers, showing multiple reproductions, in gilt, of Chinese signature chops. The text is illustrated with colour photography, some of the photographs are step-by-step, there are the occasional black-and-white illustrations present as well. Brown coloured cloth covered boards with red embossed Chinese lettering to the front panel and red coloured titles to the backstrip.Colour photographic dustwrapper with red colour titles to the front panel and backstrip."This unique and lavishly illustrated cookbook is the most complete and authentic guide to the art of Chinese cookery as it is practised in the People's Republic today, and the only one that has step-by-step instructions in full colour. The 140 recipes, which include popular regional dishes as well as the classical cuisine of the imperial courts, had been selected from the repertoire of the most honoured contemporary chefs in the capital city of Beijing." -- from the front fold over panel blurb. Rubbing to the backstrip corners and to the book corners. Age toning of the textblock edges. The residue of tape can be seen on the corners of the endpapers.Chipping to the front dustwrapper corners and rubbing to the dustwrapper edges and dustwrapper panels. Size: Landscape Octavo. 240 pages,. Text body is clean, and free from previous owner annotation, underlining and highlighting. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Category: Cooking, Wine & Dining; China; ISBN: 0207146152. ISBN/EAN: 9780207146152. Inventory No: 0117104. . This book weighs over 1 Kg packed and extra postal costs will be asked for when shipping outside Australia.., Angus & Robertson Publishes, 1983<

1983, ISBN: 0207146152

Hardcover

[EAN: 9780207146152], Gebraucht, sehr guter Zustand, [PU: Angus & Robertson Publishes, London], COOKING, WINE & DINING CHINESE, RECIPES, REGIONAL DINING; CHINA, Jacket, index. Illustrated… More...

[EAN: 9780207146152], Gebraucht, sehr guter Zustand, [PU: Angus & Robertson Publishes, London], COOKING, WINE & DINING CHINESE, RECIPES, REGIONAL DINING; CHINA, Jacket, index. Illustrated endpapers, showing multiple reproductions, in gilt, of Chinese signature chops. The text is illustrated with colour photography, some of the photographs are step-by-step, there are the occasional black-and-white illustrations present as well. Brown coloured cloth covered boards with red embossed Chinese lettering to the front panel and red coloured titles to the backstrip.Colour photographic dustwrapper with red colour titles to the front panel and backstrip."This unique and lavishly illustrated cookbook is the most complete and authentic guide to the art of Chinese cookery as it is practised in the People's Republic today, and the only one that has step-by-step instructions in full colour. The 140 recipes, which include popular regional dishes as well as the classical cuisine of the imperial courts, had been selected from the repertoire of the most honoured contemporary chefs in the capital city of Beijing." -- from the front fold over panel blurb. Rubbing to the backstrip corners and to the book corners. Age toning of the textblock edges. The residue of tape can be seen on the corners of the endpapers.Chipping to the front dustwrapper corners and rubbing to the dustwrapper edges and dustwrapper panels. Size: Landscape Octavo. 240 pages, Text body is clean, and free from previous owner annotation, underlining and highlighting. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Category: Cooking, Wine & Dining; China; ISBN: 0207146152. ISBN/EAN: 9780207146152. Inventory No: 0117104. This book weighs over 1 Kg packed and extra postal costs will be asked for when shipping outside Australia.<

1983, ISBN: 9780207146152

Angus & Robertson Publishes, London, 1983. First Edition. Hardcover (Original Cloth). Very Good Condition/Very Good. Illustrator: Photographic. index. Illustrated endpapers, show… More...

Angus & Robertson Publishes, London, 1983. First Edition. Hardcover (Original Cloth). Very Good Condition/Very Good. Illustrator: Photographic. index. Illustrated endpapers, showing multiple reproductions, in gilt, of Chinese signature chops. The text is illustrated with colour photography, some of the photographs are step-by-step, there are the occasional black-and-white illustrations present as well. Brown coloured cloth covered boards with red embossed Chinese lettering to the front panel and red coloured titles to the backstrip.Colour photographic dustwrapper with red colour titles to the front panel and backstrip."This unique and lavishly illustrated cookbook is the most complete and authentic guide to the art of Chinese cookery as it is practised in the People's Republic today, and the only one that has step-by-step instructions in full colour. The 140 recipes, which include popular regional dishes as well as the classical cuisine of the imperial courts, had been selected from the repertoire of the most honoured contemporary chefs in the capital city of Beijing." -- from the front fold over panel blurb. Rubbing to the backstrip corners and to the book corners. Age toning of the textblock edges. The residue of tape can be seen on the corners of the endpapers.Chipping to the front dustwrapper corners and rubbing to the dustwrapper edges and dustwrapper panels. Size: Landscape Octavo. 240 pages,. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Category: Cooking, Wine & Dining; China; ISBN: 0207146152. ISBN/EAN: 9780207146152. Inventory No: 0117104. . This book weighs over 1 Kg packed and extra postal costs will be asked for when shipping outside Australia.., Angus & Robertson Publishes, 1983<

1983, ISBN: 0207146152

Hardcover

[EAN: 9780207146152], Gebraucht, sehr guter Zustand, [PU: Angus & Robertson Publishes, London], COOKING, WINE & DINING CHINESE, RECIPES, REGIONAL DINING; CHINA, Jacket, index. Illustrated… More...

[EAN: 9780207146152], Gebraucht, sehr guter Zustand, [PU: Angus & Robertson Publishes, London], COOKING, WINE & DINING CHINESE, RECIPES, REGIONAL DINING; CHINA, Jacket, index. Illustrated endpapers, showing multiple reproductions, in gilt, of Chinese signature chops. The text is illustrated with colour photography, some of the photographs are step-by-step, there are the occasional black-and-white illustrations present as well. Brown coloured cloth covered boards with red embossed Chinese lettering to the front panel and red coloured titles to the backstrip.Colour photographic dustwrapper with red colour titles to the front panel and backstrip."This unique and lavishly illustrated cookbook is the most complete and authentic guide to the art of Chinese cookery as it is practised in the People's Republic today, and the only one that has step-by-step instructions in full colour. The 140 recipes, which include popular regional dishes as well as the classical cuisine of the imperial courts, had been selected from the repertoire of the most honoured contemporary chefs in the capital city of Beijing." -- from the front fold over panel blurb. Rubbing to the backstrip corners and to the book corners. Age toning of the textblock edges. The residue of tape can be seen on the corners of the endpapers.Chipping to the front dustwrapper corners and rubbing to the dustwrapper edges and dustwrapper panels. Size: Landscape Octavo. 240 pages, Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Category: Cooking, Wine & Dining; China; ISBN: 0207146152. ISBN/EAN: 9780207146152. Inventory No: 0117104. This book weighs over 1 Kg packed and extra postal costs will be asked for when shipping outside Australia.<