2000, ISBN: 1855732785, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: CRC Press, 260 Seiten, [GR: 14510 - HC/Essen und Trinken/Allgemeines/Lexika], [SW: - Cooking / Wine], Gebunden, Klappentext: Thi… More...
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ISBN: 9781855732780
This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It include… More...
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ISBN: 9781855732780
A. Y. Tamime (Editor),Hardcover,Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Series 21, English-language edition,Pub by Elsevier Science Textbooks New Book… More...
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ISBN: 9781855732780
This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It include… More...
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2000, ISBN: 1855732785, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: CRC Press, 260 Seiten, [GR: 14510 - HC/Essen und Trinken/Allgemeines/Lexika], [SW: - Cooking / Wine], Gebunden, Klappentext: Thi… More...
ISBN: 9781855732780
This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It include… More...
ISBN: 9781855732780
A. Y. Tamime (Editor),Hardcover,Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Series 21, English-language edition,Pub by Elsevier Science Textbooks New Book… More...
ISBN: 9781855732780
This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It include… More...
ISBN: 9781855732780
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Details of the book - Feta and Related Cheeses
EAN (ISBN-13): 9781855732780
ISBN (ISBN-10): 1855732785
Hardcover
Publishing year: 2000
Publisher: CRC Press
260 Pages
Language: eng/Englisch
Book in our database since 2008-05-27T22:37:32-04:00 (New York)
Detail page last modified on 2020-10-18T06:28:41-04:00 (New York)
ISBN/EAN: 1855732785
ISBN - alternate spelling:
1-85573-278-5, 978-1-85573-278-0
Alternate spelling and related search-keywords:
Book title: feta cheese
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