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Feta and Related Cheeses - hardcover

2000, ISBN: 1855732785, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD

Internationaler Buchtitel. In englischer Sprache. Verlag: CRC Press, 260 Seiten, [GR: 14510 - HC/Essen und Trinken/Allgemeines/Lexika], [SW: - Cooking / Wine], Gebunden, Klappentext: Thi… More...

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Feta and Related Cheeses - Robinson, R K; Tamime, A. Y.
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Feta and Related Cheeses - new book

ISBN: 9781855732780

This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It include… More...

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Feta and Related Cheeses - A. Y. Tamime (Editor)
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A. Y. Tamime (Editor):
Feta and Related Cheeses - new book

ISBN: 9781855732780

A. Y. Tamime (Editor),Hardcover,Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Series 21, English-language edition,Pub by Elsevier Science Textbooks New Book… More...

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Feta and Related Cheeses
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Feta and Related Cheeses - new book

ISBN: 9781855732780

This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It include… More...

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Feta and Related Cheeses - Tamime A.Y.
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Feta and Related Cheeses - new book

ISBN: 9781855732780

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Details of the book
Feta and Related Cheeses

This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It includes comprehensive coverage of the production, maturation and distribution of cheeses such as Feta, Domiati and Halloumi as well as many more local varieties.

Details of the book - Feta and Related Cheeses


EAN (ISBN-13): 9781855732780
ISBN (ISBN-10): 1855732785
Hardcover
Publishing year: 2000
Publisher: CRC Press
260 Pages
Language: eng/Englisch

Book in our database since 2008-05-27T22:37:32-04:00 (New York)
Detail page last modified on 2020-10-18T06:28:41-04:00 (New York)
ISBN/EAN: 1855732785

ISBN - alternate spelling:
1-85573-278-5, 978-1-85573-278-0


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