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Focus On Meat (Focus on Resources) - Lambert, Mark
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Lambert, Mark:

Focus On Meat (Focus on Resources) - hardcover

ISBN: 1852104880

Gebundene Ausgabe, [EAN: 9781852104887], Wayland, Wayland, Book, [PU: Wayland], Wayland, 5452828031, Wissenschaft & Natur, 5452829031, Astronomie, 16381825031, Biologie, 16381826031, Bota… More...

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Lambert, Mark:

Focus on Meat - hardcover

1988, ISBN: 9781852104887

United Kingdom: Wayland, 1988. Book. Illus. by Photos & Drawings. Very Good. Hardcover. 8vo - over 7¾" - 9¾" tall. Book is ex-library with the usual markings e… More...

Shipping costs: EUR 15.39 G W Jackson
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Lambert, Mark:
Focus on Meat - hardcover

1988

ISBN: 9781852104887

United Kingdom: Wayland, 1988. Book is ex-library with the usual markings etc. but is otherwise in very good condition. 48pp including index. Illustrated with photos and drawings. Hard… More...

Shipping costs: EUR 14.72 G W Jackson
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Focus On Meat - Lambert, Mark
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Lambert, Mark:
Focus On Meat - hardcover

1988, ISBN: 9781852104887

Wayland, Gebundene Ausgabe, 48 Seiten, Publiziert: 1988-09-14T00:00:01Z, Produktgruppe: Buch, Wissenschaft & Natur, Kinderbücher, Kategorien, Bücher, Wayland, 1988

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Focus on Meat (Focus on resources) - Mark Lambert
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Mark Lambert:
Focus on Meat (Focus on resources) - used book

ISBN: 9781852104887

; Young Adult, Hodder Wayland

No. 9781852104887. Shipping costs:1, 3-5 Days. (EUR 3.32)
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Details of the book
Focus On Meat
Author:
Title:
ISBN:

1852104880


This series aims to give young readers an account of the world's most important natural resources. Each book describes where a commodity is found, how it is processed and the uses we make of it. This volume covers meat production, from beef to steak and from chickens to drumsticks. The text describes how cattle, sheep, pigs, chickens and other animals are bred, fed, slaughtered and prepared for eating. The author explains how animals convert grass and other products to meat. He discusses the uses of meat, from the standard joints and cuts for eating to by-products such as fertilizer and leather. The book considers animal rights and the use of chemicals and hormones in meat production. In conclusion, the book considers the value of meat in our diets and compares the efficiency of different methods of food production.

Details of the book - Focus On Meat


EAN (ISBN-13): 9781852104887
ISBN (ISBN-10): 1852104880
Hardcover
Publishing year: 1988
Publisher: Wayland

Book in our database since 2017-08-16T13:02:00-04:00 (New York)
Detail page last modified on 2022-08-03T03:07:31-04:00 (New York)
ISBN/EAN: 1852104880

ISBN - alternate spelling:
1-85210-488-0, 978-1-85210-488-7
Alternate spelling and related search-keywords:
Book author: mark lambert, mark hodder

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