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First Crack Your Egg - John Burton-Race; Angela Hartnett
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John Burton-Race; Angela Hartnett:
First Crack Your Egg - used book

ISBN: 1844005216

ID: 5693771

There are those who can cook and then there are those for whom boiling water is bit of a challenge. These are the people that top chefs John Burton Race and Angela Hartnett are going to try and teach to cook like Michelin star chefs in their new BBC2 series "Kitchen Criminals". Unlike any other television cookery show, this is about people who can't cook and viewers will watch how these culinary no-hopers are transformed into chefs good enough to pull the wool over the eyes of five of Britain's toughest critics. The accompanying book is ideal for anyone who knows nothing about cooking but would like to learn. Every step is simply explained with step-by-step photography. At the end of each section the reader will be able to cook the dish from scratch, whether it's a delicious roast chicken, pie with a perfect pastry top or a succulent risotto. Recipes range from classic French and English dishes to exotic Thai and Indian meals and from everyday meals to dishes for entertaining. cooking,holiday cooking Holiday Cooking, Quadrille Publishing Ltd

Used or antiquarian book Thriftbooks.com
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First Crack Your Egg - John Burton Race,Angela Hartnett
book is out-of-stock
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John Burton Race,Angela Hartnett:
First Crack Your Egg - used book

2007, ISBN: 1844005216

ID: 17822272218

[EAN: 9781844005215], Gebraucht, sehr guter Zustand, [PU: Quadrille Publishing Ltd 17/08/2007], Cooking|General, This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Used or antiquarian book Abebooks.de
AwesomeBooks, Wallingford, United Kingdom [51737811] [Rating: 5 (von 5)]
NOT NEW BOOK Shipping costs: EUR 4.61
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First Crack Your Egg - John Burton Race; Angela Hartnett
book is out-of-stock
(*)
John Burton Race; Angela Hartnett:
First Crack Your Egg - new book

ISBN: 1844005216

ID: 16612735378

[EAN: 9781844005215], Neubuch, Cooking|General, NEW. IN STOCK. WE POST DAILY FROM THE U/K, CAREFULLY WRAPPED IN BUBBLE. ALL OVERSEAS ORDERS BY PRIORITY AIRMAIL, [PU: Quadrille]

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madelyns books, suffolk, A., United Kingdom [51960763] [Rating: 5 (von 5)]
NEW BOOK Shipping costs: EUR 5.04
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How to boil an Egg - John Burton; Hartnett, Angela Race
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John Burton; Hartnett, Angela Race:
How to boil an Egg - hardcover

2007, ISBN: 9781844005215

ID: 647384821

Quadrille, 2007. This book has hardback covers. Ex-library, With usual stamps and markings, In fair condition, suitable as a study copy., Quadrille, 2007

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Anybook Ltd
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First Crack Your Egg - Burton-Race, John; Hartnett, Angela
book is out-of-stock
(*)
Burton-Race, John; Hartnett, Angela:
First Crack Your Egg - hardcover

2007, ISBN: 1844005216

ID: 20580145728

[EAN: 9781844005215], Neubuch, [PU: Quadrille Publishing Ltd], Cooking|General

New book Abebooks.de
Irish Booksellers, Rumford, ME, U.S.A. [57531671] [Rating: 5 (von 5)]
NEW BOOK Shipping costs: EUR 7.79
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Details of the book
First Crack Your Egg

A tie-in book to the 20-part BBC2 series "Kitchen Criminals", coming in September. Featuring recipes from the series along with a host of other dishes for novice cooks, each recipe is clearly explained along with detailed step-by-step photography. It includes British, French, Italian and other styles of cooking such as Thai and Indian, and was written by two top chefs. Over 150 colour photos.

Details of the book - First Crack Your Egg


EAN (ISBN-13): 9781844005215
ISBN (ISBN-10): 1844005216
Hardcover
Publishing year: 2007
Publisher: QUADRILLE PUBLISHING
Weight: 1,179 kg
Language: eng/Englisch

Book in our database since 06.03.2008 22:23:25
Book found last time on 26.05.2017 16:38:31
ISBN/EAN: 1844005216

ISBN - alternate spelling:
1-84400-521-6, 978-1-84400-521-5


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