Flavour science. Recent developments ; [the proceedings of the Eighth Weurman Flavour Research Symposium, held in Reading, UK on 23 - 26 July 1996. - hardcover
1996, ISBN: 0854047026
[EAN: 9780854047024], [SC: 3.0], [PU: Cambridge, The Royal Society of Chemistry], 476 S. Ehem. Bibliotheksexemplar mit Bib.-Signatur und Stempel in GUTEM Zustand. Kaum Gebrauchsspuren. 97… More...
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Flavour science. Recent developments ; [the proceedings of the Eighth Weurman Flavour Research Symposium, held in Reading, UK on 23 - 26 July 1996. - hardcover
1996, ISBN: 0854047026
[EAN: 9780854047024], [PU: Cambridge, The Royal Society of Chemistry], 476 S. Ehem. Bibliotheksexemplar mit Bib.-Signatur und Stempel in GUTEM Zustand. Kaum Gebrauchsspuren. 9780854047024… More...
AbeBooks.de Antiquariat Bookfarm, Löbnitz, Germany [54905055] [Rating: 5 (von 5)] Shipping costs: EUR 3.00 Details... |
Flavour science. Recent developments ; [the proceedings of the Eighth Weurman Flavour Research Symposium, held in Reading, UK on 23 - 26 July 1996. - hardcover
1996, ISBN: 9780854047024
476 S. Hardcover Ehem. Bibliotheksexemplar mit Bib.-Signatur und Stempel in GUTEM Zustand. Kaum Gebrauchsspuren. 9780854047024 Versand D: 3,00 EUR, [PU:Cambridge, The Royal Society of Che… More...
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Flavour science. Recent developments ; [the proceedings of the Eighth Weurman Flavour Research Symposium, held in Reading, UK on 23 - 26 July 1996. - hardcover
1996, ISBN: 0854047026
Hardcover 476 S. Gebundene Ausgabe Ehem. Bibliotheksexemplar mit Bib.-Signatur und Stempel in GUTEM Zustand. Kaum Gebrauchsspuren. 9780854047024 3, [PU:Cambridge, The Royal Society of Ch… More...
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1997, ISBN: 9780854047024
Royal Society of Chemistry, 1997-12-31. Hardcover. Good. 1.3386 9.2126 6.2205. Ex-library copy with usual markings. Cover shows light shelf wear. Pages are clean and intact., Royal Soci… More...
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Flavour science. Recent developments ; [the proceedings of the Eighth Weurman Flavour Research Symposium, held in Reading, UK on 23 - 26 July 1996. - hardcover
1996, ISBN: 0854047026
[EAN: 9780854047024], [SC: 3.0], [PU: Cambridge, The Royal Society of Chemistry], 476 S. Ehem. Bibliotheksexemplar mit Bib.-Signatur und Stempel in GUTEM Zustand. Kaum Gebrauchsspuren. 97… More...
Weurman Flavour Research Symposium:
Flavour science. Recent developments ; [the proceedings of the Eighth Weurman Flavour Research Symposium, held in Reading, UK on 23 - 26 July 1996. - hardcover1996, ISBN: 0854047026
[EAN: 9780854047024], [PU: Cambridge, The Royal Society of Chemistry], 476 S. Ehem. Bibliotheksexemplar mit Bib.-Signatur und Stempel in GUTEM Zustand. Kaum Gebrauchsspuren. 9780854047024… More...
Flavour science. Recent developments ; [the proceedings of the Eighth Weurman Flavour Research Symposium, held in Reading, UK on 23 - 26 July 1996. - hardcover
1996
ISBN: 9780854047024
476 S. Hardcover Ehem. Bibliotheksexemplar mit Bib.-Signatur und Stempel in GUTEM Zustand. Kaum Gebrauchsspuren. 9780854047024 Versand D: 3,00 EUR, [PU:Cambridge, The Royal Society of Che… More...
Flavour science. Recent developments ; [the proceedings of the Eighth Weurman Flavour Research Symposium, held in Reading, UK on 23 - 26 July 1996. - hardcover
1996, ISBN: 0854047026
Hardcover 476 S. Gebundene Ausgabe Ehem. Bibliotheksexemplar mit Bib.-Signatur und Stempel in GUTEM Zustand. Kaum Gebrauchsspuren. 9780854047024 3, [PU:Cambridge, The Royal Society of Ch… More...
1997, ISBN: 9780854047024
Royal Society of Chemistry, 1997-12-31. Hardcover. Good. 1.3386 9.2126 6.2205. Ex-library copy with usual markings. Cover shows light shelf wear. Pages are clean and intact., Royal Soci… More...
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Details of the book - Flavour Science: Recent Developments
EAN (ISBN-13): 9780854047024
ISBN (ISBN-10): 0854047026
Hardcover
Paperback
Publishing year: 1997
Publisher: Royal Society of Chemistry, The
Book in our database since 2008-12-15T16:49:27-05:00 (New York)
Detail page last modified on 2024-04-19T22:47:11-04:00 (New York)
ISBN/EAN: 0854047026
ISBN - alternate spelling:
0-85404-702-6, 978-0-85404-702-4
Alternate spelling and related search-keywords:
Book title: the flavour, flavour science
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