ISBN: 0394540352

Part of The Gourmet Library which includes "Gourmet's Old Vienna Cookbook", this unique full-scale "cook's" tour of France - the landscape, the culture, the gastronomy - will equally deli… More...

Part of The Gourmet Library which includes "Gourmet's Old Vienna Cookbook", this unique full-scale "cook's" tour of France - the landscape, the culture, the gastronomy - will equally delight the cook in search of great regional recipes (470 of them), the traveler in search of recommendations and the armchair adventurer and gastronome dreaming of France. Our guides are eight celebrated travel and food writers, all of them contributors to GOURMET: Joseph Wechsberg, Gerald Asher, Elisabeth Lambert Ortiz, Lillian Langseth-Christensen, Naomi Barry, Doone Beal, and Peter and Fanny Todd Mitchell. Their evocations of French ways, past and present, and of the sheer joy of eating à la française - whether at the grandest of restaurants or a village café or a roadside picnic spot- make vivid the ambience and the flavors of France. Starting out in Paris and ending up on the Cote d'Azur, we travel region by region through 21 gastronomic centers, each offering an amazing bouquet of tastes, textures, and visual pleasures. From the quintessential bistro and a great hotel restaurant in Paris for traditional boeuf á la mode en gelée or a rich lobster soufflé, then on to Burgundy for hearty saucissons and escargots bourguignonnes...to Brittany for quenelles and gaufrettes....to Normandy for a farmhouse Brie and a tarte Tatin....to Perigord for truffles and foie gras....to Provence for bouillabaisse, tripes niçoises, civet de lièvre....and more and more. But this is the merest inkling of the book cooking,cooking,travel,holiday cooking Holiday Cooking, Knopf Doubleday Publishing Group<

ISBN: 0394540352

Part of The Gourmet Library which includes "Gourmet's Old Vienna Cookbook", this unique full-scale "cook's" tour of France - the landscape, the culture, the gastronomy - will equally deli… More...

Part of The Gourmet Library which includes "Gourmet's Old Vienna Cookbook", this unique full-scale "cook's" tour of France - the landscape, the culture, the gastronomy - will equally delight the cook in search of great regional recipes (470 of them), the traveler in search of recommendations and the armchair adventurer and gastronome dreaming of France. Our guides are eight celebrated travel and food writers, all of them contributors to GOURMET: Joseph Wechsberg, Gerald Asher, Elisabeth Lambert Ortiz, Lillian Langseth-Christensen, Naomi Barry, Doone Beal, and Peter and Fanny Todd Mitchell. Their evocations of French ways, past and present, and of the sheer joy of eating à la française - whether at the grandest of restaurants or a village café or a roadside picnic spot- make vivid the ambience and the flavors of France. Starting out in Paris and ending up on the Cote d'Azur, we travel region by region through 21 gastronomic centers, each offering an amazing bouquet of tastes, textures, and visual pleasures. From the quintessential bistro and a great hotel restaurant in Paris for traditional boeuf á la mode en gelée or a rich lobster soufflé, then on to Burgundy for hearty saucissons and escargots bourguignonnes...to Brittany for quenelles and gaufrettes....to Normandy for a farmhouse Brie and a tarte Tatin....to Perigord for truffles and foie gras....to Provence for bouillabaisse, tripes niçoises, civet de lièvre....and more and more. But this is the merest inkling of the book cooking,holiday cooking Holiday Cooking, Knopf Doubleday Publishing Group<

2008, ISBN: 9780394540351

Hardcover

Infusionmedia. New with No dust jacket as issued. 2008. Hardcover. 9780971867758 . Laminated pictorial boards. Glossy paper, b/w illustrations. Inscribed by both authors on front free en… More...

Infusionmedia. New with No dust jacket as issued. 2008. Hardcover. 9780971867758 . Laminated pictorial boards. Glossy paper, b/w illustrations. Inscribed by both authors on front free endpaper. Due to size of book, ships within United States only, and only by media rate mail. ; Small 4to 9" - 11" tall; 372 pp ., Infusionmedia, 2008, New York, NY Gourmet Books, 1978. Hardcover First Ed; Second Printing. Very Good+ in Good- DJ: Book shows indications of careful use; moderate wear to the extremities; former owner's name at the front free endpaper; binding square and secure; text clean. DJ shows heavy wear to the extremities, with numerous tears and small loss due to chips; moderate rubbing; price clipped. Overall, remains a clean and sturdy, structurally sound and tightly bound, but showing moderate wear in a tatty DJ. NOT a Remainder, Book-Club, or Ex-Library. 4to. 632pp. Profusely illustrated, mainly in color but also in black & white. Illustrated by Mario Micossi. Photography by Ronny Jacques. Decorated Endpapers. First Ed; Second Printing. Hardback with DJ., Gourmet Books, 1978.<

ISBN: 0394540352

[SR: 3986860], Hardcover, [EAN: 9780394540351], Knopf, Knopf, Book, [PU: Knopf], 1984-10-12, Knopf, 6, Cookbooks, Food & Wine, 4264, Asian Cooking, 4196, Baking, 4219, Beverages & Wine, 4… More...

[SR: 3986860], Hardcover, [EAN: 9780394540351], Knopf, Knopf, Book, [PU: Knopf], 1984-10-12, Knopf, 6, Cookbooks, Food & Wine, 4264, Asian Cooking, 4196, Baking, 4219, Beverages & Wine, 4207, Canning & Preserving, 7661753011, Celebrities & TV Shows, 4229, Cooking Education & Reference, 4252, Cooking Methods, 4208, Cooking by Ingredient, 4201, Desserts, 4327, Entertaining & Holidays, 4285, Italian Cooking, 4256, Kitchen Appliances, 4234, Main Courses & Side Dishes, 4245, Outdoor Cooking, 4251, Professional Cooking, 4257, Quick & Easy, 4262, Regional & International, 4317, Special Diet, 4300, U.S. Cooking, 4336, Vegetarian & Vegan, 1000, Subjects, 283155, Books<

ISBN: 0394540352

Hardcover, [EAN: 9780394540351], Random House Inc (T), Random House Inc (T), Book, [PU: Random House Inc (T)], Random House Inc (T), 271161, Gourmet, 271156, Entertaining & Special Occasi… More...

Hardcover, [EAN: 9780394540351], Random House Inc (T), Random House Inc (T), Book, [PU: Random House Inc (T)], Random House Inc (T), 271161, Gourmet, 271156, Entertaining & Special Occasions, 66, Food & Drink, 1025612, Subjects, 266239, Books<