2015, ISBN: 9869191495

[EAN: 9789869191494], Neubuch, [PU: ??-??????????? 0, N/A], Language: Chinese. Brand new Book. ??????????????????????????????????????????????MasterCard?2015???????????????????????????132?… More...

[EAN: 9789869191494], Neubuch, [PU: ??-??????????? 0, N/A], Language: Chinese. Brand new Book. ??????????????????????????????????????????????MasterCard?2015???????????????????????????132?????????????????????????????????????????????????????????????????4?2500?????????3???????????????????????????????????????????????????????????????????????????????????????????????????????12???????????????????????????????????????????????????????4?????????????????????????????????????????know-how????????????????????????????????????????????????????–??4??????????????????????????????????????????????????????????????????????cross-training???????????????????????????–?????????????????????????????–?48?????????????????????????????–????????????????–??192??????x 3????????????????MP3–????MP3????????????ContentsPart I ??Unit 01 Reservation ????1.1 We are fully booked on that day. ????????1.2 There won’t be any tables available tonight. ???????????1.3 Could I change my reservation? ????????1.4 I wonder if you can answer some of my questions. ???????Unit 02 Table Setting ????2.1 Setting a table is easy. ???????2.2 Can you set a table for one person in formal western style? ????????????????2.3 I only have less than twenty minutes left. ?????20??2.4 I was wondering what the service plate is for? ??????????Unit 03 Guest receptions ????3.1 Seating customers. ??3.2 Waiting to be seated. ????3.3 The walk-in guest. ???????3.4 Can I get a different table? ???????Unit 04 Ordering ????4.1 Questions about the menu. ???????4.2 Ordering at a western restaurant. ???????4.3 Ordering Chinese dishes. ???????4.4 Did you save room for dessert? ??????Unit 05 Serving Drinks ????5.1 Ordering cocktail and champagne. ??????5.2 Welcome to Cheers Bar. ????Cheers??5.3 I don’t feel like drinking anything with alcohol now. ????????????5.4 Would you like some wine with your meal? ??????????????Unit 06 Serving During a Meal ???? 6.1 Are you ready for your main dishes? ???????6.2 Would you tell me where the lady’s room is? ????????????6.3 Do you have any sauce for my fried shrimps? ??????????????6.4 May I demonstrate the steps of eating the roasting duck? ??????????????Unit 07 Handling Guest Complaints ????7.1 The food you first served is horrible! ??????????7.2 This is not what I ordered! ??????7.3 You spilled the hot tea all over the table and on my skirt! ????????????????????7.4 Why is it taking so long? ???????Unit 08 ????8.1 Bill? please. ?????8.2 Would you like to separate the check? ????????8.3 Can I use this voucher to pay for the meals? ???????????8.4 Can I pay in US dollars? ????????Part II ??Unit 09 Food Preparation- Vegetables and Fruits ????–?????9.1 We have to prepare cabbages for the beef soup. ??????????????9.2 Can you peel the onion and then chop them finely? ??????????????????9.3 It will take one hour to fully defrost the meat. ??????????????9.4 After you drain them? butter and salt these carrots. ????????????????Unit 10 Cooking- Soups ??–??10.1 French Onion Soup ?????10.2 Eel Soup ???10.3 Chicken Soup ??10.4 Creamy Sweet Corn Soup ????Unit 11 Cooking- Main Courses ??–??11.1 Marinated Fish Cooked in Olive Oil ???????11.2 Beef Stroganoff ?????11.3 Chicken with Plum and Honey ?????11.4 Eggplant Omelet ?????Unit 12 Baking- Desserts ??–??12.1 Black Forest Cake ?????12.2 Almond Crescent ?????12.3 Cheese Cake ????12.4 Strawberry Pie ??????????????????????????????????????–???????????????????????????????????????????????????????????????????????????????–???????????????????????????????12?unit???unit????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????Unit 12Baking- Desserts ??–??12.2 Almond Crescent ?????Dialogue ?????CF: Chef ??CC: Commis Cook ????CF: We are making almond crescent now. I need 8 ounces of blanched almonds? 4 ounces of sugar? 6 tablespoons of rose water? 2 teaspoon of ground cinnamon? 2 beaten eggs? and 6 tablespoons of sesame seeds.???????????????????8????????????8?????6???????2???????2???????6???????CC: No problem. All the ingredients are here.???????????????????CF: Good. Now put the almonds into a small saucepan? and then cover with water and simmer for 20 minutes. ??????????????????????????????20???20 minutes later 20 ???CC: The almonds are done? I guess.???????????????CF: OK? now drain the almonds and use an electric blender to reduce them to a paste.????????????????????????????CC: Should I add a little bit of the cooking water in the blender??????????????????CF: Yes? please. Can you also preheat the oven to 380 degrees????????????????380???CC: No problem. ????????? CF: Now put the almond paste into a bowl? and give it to me.????????????????CC: Here you are.????????CF: I am adding sugar? cinnamon? and rose water into the bowl. ?????????????????????CC: Yes? I will have to work the mixture into the firm dough????????????????????????CF: Yes? and divide the mixture into walnut size balls.????????????????????????????CC: Done. What’s next?????????????CF: Roll each ball between palms until they form a cigar shape.???????????????????CC: How long should the cigar shape be?????????????????CF: Make it two and half inches long. You also have to make it thicker in the middle than at the ends. ???2.5????????????????CC: No problem.?????????CF: When you are done? dip the "cigars" into the egg and then into the sesame seeds.????????????????????????????CC: OK? I will then shape them into crescents and arrange them on buttered baking tray???????????????????????????????????CF: That’s correct. Bake the almonds crescents in the oven for about 1 hour or until they become golden brown? and we are done!???????????????????????????????????????????Vocabulary ?? ?? blanch [bl?nt?]?v ????????????????Have you blanched almonds by soaking off their skins in boiling water?.???????????????drain [dren]?v ?????Drain the pasta first and then share it out between two plates.???????????????????blender [?bl?nd?]?n ???????????You can make some vegetable juice by chopping these vegetables and out, Books<

2015, ISBN: 9869191495

[EAN: 9789869191494], Neubuch, [PU: ??-??????????? 0, N/A], Language: Chinese. Brand new Book. ??????????????????????????????????????????????MasterCard?2015???????????????????????????132?… More...

[EAN: 9789869191494], Neubuch, [PU: ??-??????????? 0, N/A], Language: Chinese. Brand new Book. ??????????????????????????????????????????????MasterCard?2015???????????????????????????132?????????????????????????????????????????????????????????????????4?2500?????????3???????????????????????????????????????????????????????????????????????????????????????????????????????12???????????????????????????????????????????????????????4?????????????????????????????????????????know-how????????????????????????????????????????????????????–??4??????????????????????????????????????????????????????????????????????cross-training???????????????????????????–?????????????????????????????–?48?????????????????????????????–????????????????–??192??????x 3????????????????MP3–????MP3????????????ContentsPart I ??Unit 01 Reservation ????1.1 We are fully booked on that day. ????????1.2 There won’t be any tables available tonight. ???????????1.3 Could I change my reservation? ????????1.4 I wonder if you can answer some of my questions. ???????Unit 02 Table Setting ????2.1 Setting a table is easy. ???????2.2 Can you set a table for one person in formal western style? ????????????????2.3 I only have less than twenty minutes left. ?????20??2.4 I was wondering what the service plate is for? ??????????Unit 03 Guest receptions ????3.1 Seating customers. ??3.2 Waiting to be seated. ????3.3 The walk-in guest. ???????3.4 Can I get a different table? ???????Unit 04 Ordering ????4.1 Questions about the menu. ???????4.2 Ordering at a western restaurant. ???????4.3 Ordering Chinese dishes. ???????4.4 Did you save room for dessert? ??????Unit 05 Serving Drinks ????5.1 Ordering cocktail and champagne. ??????5.2 Welcome to Cheers Bar. ????Cheers??5.3 I don’t feel like drinking anything with alcohol now. ????????????5.4 Would you like some wine with your meal? ??????????????Unit 06 Serving During a Meal ???? 6.1 Are you ready for your main dishes? ???????6.2 Would you tell me where the lady’s room is? ????????????6.3 Do you have any sauce for my fried shrimps? ??????????????6.4 May I demonstrate the steps of eating the roasting duck? ??????????????Unit 07 Handling Guest Complaints ????7.1 The food you first served is horrible! ??????????7.2 This is not what I ordered! ??????7.3 You spilled the hot tea all over the table and on my skirt! ????????????????????7.4 Why is it taking so long? ???????Unit 08 ????8.1 Bill? please. ?????8.2 Would you like to separate the check? ????????8.3 Can I use this voucher to pay for the meals? ???????????8.4 Can I pay in US dollars? ????????Part II ??Unit 09 Food Preparation- Vegetables and Fruits ????–?????9.1 We have to prepare cabbages for the beef soup. ??????????????9.2 Can you peel the onion and then chop them finely? ??????????????????9.3 It will take one hour to fully defrost the meat. ??????????????9.4 After you drain them? butter and salt these carrots. ????????????????Unit 10 Cooking- Soups ??–??10.1 French Onion Soup ?????10.2 Eel Soup ???10.3 Chicken Soup ??10.4 Creamy Sweet Corn Soup ????Unit 11 Cooking- Main Courses ??–??11.1 Marinated Fish Cooked in Olive Oil ???????11.2 Beef Stroganoff ?????11.3 Chicken with Plum and Honey ?????11.4 Eggplant Omelet ?????Unit 12 Baking- Desserts ??–??12.1 Black Forest Cake ?????12.2 Almond Crescent ?????12.3 Cheese Cake ????12.4 Strawberry Pie ??????????????????????????????????????–???????????????????????????????????????????????????????????????????????????????–???????????????????????????????12?unit???unit????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????Unit 12Baking- Desserts ??–??12.2 Almond Crescent ?????Dialogue ?????CF: Chef ??CC: Commis Cook ????CF: We are making almond crescent now. I need 8 ounces of blanched almonds? 4 ounces of sugar? 6 tablespoons of rose water? 2 teaspoon of ground cinnamon? 2 beaten eggs? and 6 tablespoons of sesame seeds.???????????????????8????????????8?????6???????2???????2???????6???????CC: No problem. All the ingredients are here.???????????????????CF: Good. Now put the almonds into a small saucepan? and then cover with water and simmer for 20 minutes. ??????????????????????????????20???20 minutes later 20 ???CC: The almonds are done? I guess.???????????????CF: OK? now drain the almonds and use an electric blender to reduce them to a paste.????????????????????????????CC: Should I add a little bit of the cooking water in the blender??????????????????CF: Yes? please. Can you also preheat the oven to 380 degrees????????????????380???CC: No problem. ????????? CF: Now put the almond paste into a bowl? and give it to me.????????????????CC: Here you are.????????CF: I am adding sugar? cinnamon? and rose water into the bowl. ?????????????????????CC: Yes? I will have to work the mixture into the firm dough????????????????????????CF: Yes? and divide the mixture into walnut size balls.????????????????????????????CC: Done. What’s next?????????????CF: Roll each ball between palms until they form a cigar shape.???????????????????CC: How long should the cigar shape be?????????????????CF: Make it two and half inches long. You also have to make it thicker in the middle than at the ends. ???2.5????????????????CC: No problem.?????????CF: When you are done? dip the "cigars" into the egg and then into the sesame seeds.????????????????????????????CC: OK? I will then shape them into crescents and arrange them on buttered baking tray???????????????????????????????????CF: That’s correct. Bake the almonds crescents in the oven for about 1 hour or until they become golden brown? and we are done!???????????????????????????????????????????Vocabulary ?? ?? blanch [bl?nt?]?v ????????????????Have you blanched almonds by soaking off their skins in boiling water?.???????????????drain [dren]?v ?????Drain the pasta first and then share it out between two plates.???????????????????blender [?bl?nd?]?n ???????????You can make some vegetable juice by chopping these vegetables and out, Books<