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Herb and Spices : A Gourmet's Guide - Karen Farrington
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Herb and Spices : A Gourmet's Guide - used book

ISBN: 1577172973

Herbs are among the oldest cultivated plants, and of course, spices, with their various flavorful and preservative properties, have long been sought after. Their manifold uses are legenda… More...

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Herb and Spices : A Gourmet's Guide - used book

ISBN: 1577172973

Herbs are among the oldest cultivated plants, and of course, spices, with their various flavorful and preservative properties, have long been sought after. Their manifold uses are legenda… More...

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Herbs & Spices: A Gourmet's Guide - Karen Farrington
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Herbs & Spices: A Gourmet's Guide - hardcover

2005

ISBN: 1577172973

Gebundene Ausgabe, [EAN: 9781577172970], Todtri Productions, Ltd., Todtri Productions, Ltd., Book, [PU: Todtri Productions, Ltd.], 2005-01-01, Todtri Productions, Ltd., 1317049031, Gewürz… More...

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Herbs & Spices: A Gourmet's Guide - Farrington, Karen
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Farrington, Karen:
Herbs & Spices: A Gourmet's Guide - hardcover

2005, ISBN: 9781577172970

Todtri Productions, Ltd. Gebundene Ausgabe, 96 Seiten, Publiziert: 2005-01-01T00:00:01Z, Produktgruppe: Book, 1.83 kg, Gewürze & Kräuter, Kochen & Genießen, Kategorien, Bücher, Kochen nac… More...

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Herbs & Spices: A Gourmet's Guide - Karen Farrington
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Karen Farrington:
Herbs & Spices: A Gourmet's Guide - hardcover

ISBN: 9781577172970

Herbs & Spices: A Gourmet's Guide Herbs-Spices~~Karen-Farrington Cookbooks>Herbs Pickling Preserving>Herbs Pickling Preserving Hardcover, New Line Books

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Herbs & Spices: A Gourmet's Guide

Herbs are among the oldest cultivated plants, and of course, spices, with their various flavorful and preservative properties, have long been sought after. Their manifold uses are legendary and have enriched the lives of people for millennia.<P>Along with a history of their place in culture, this volume contains an extensive directory of herbs and spices including such culinary classics as turmeric, saffron, and coriander, as well as many lesser-known types.<P>Among the topics covered are: <BR>-- The uses of both fresh and dried herbs<BR>-- Cooking with spices<BR>-- Combining spices<BR>-- Herb and spices recipes from around the world<P>Today, more than ever before, people are becoming increasingly interested in trying and using these exotic and potent ingredients. This handsomely illustrated guide will enable you to explore this rich culinary area with full confidence.

Details of the book - Herbs & Spices: A Gourmet's Guide


EAN (ISBN-13): 9781577172970
ISBN (ISBN-10): 1577172973
Hardcover
Publishing year: 2005
Publisher: Todtri Productions, Ltd.

Book in our database since 2007-10-25T04:23:59-04:00 (New York)
Detail page last modified on 2020-04-27T09:27:47-04:00 (New York)
ISBN/EAN: 1577172973

ISBN - alternate spelling:
1-57717-297-3, 978-1-57717-297-0
Alternate spelling and related search-keywords:
Book author: farrington karen


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