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The Culinary Institute of America (CIA), Francis T. Lynch:

Professional Chef: WITH Book of Yields, 7r.ed CD-ROM - hardcover

ISBN: 0470241667

Gebundene Ausgabe, [EAN: 9780470241660], John Wiley & Sons Inc, Englisch, Englisch, Englisch, John Wiley & Sons Inc, Book, John Wiley & Sons Inc, John Wiley & Sons Inc, 64085011, Kochen &… More...

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The Culinary Institute of America (CIA), Francis T. Lynch:

Professional Chef: WITH Book of Yields, 7r.ed CD-ROM - hardcover

ISBN: 0470241667

Gebundene Ausgabe, [EAN: 9780470241660], John Wiley & Sons Inc, Englisch, Englisch, Englisch, John Wiley & Sons Inc, Book, John Wiley & Sons Inc, John Wiley & Sons Inc, 64085011, Kochen &… More...

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The Culinary Institute of America (CIA), Francis T. Lynch:
Professional Chef: WITH Book of Yields, 7r.ed CD-ROM - hardcover

ISBN: 0470241667

Hardcover, [EAN: 9780470241660], John Wiley & Sons Inc, John Wiley & Sons Inc, Book, [PU: John Wiley & Sons Inc], John Wiley & Sons Inc, 6, Cookbooks, Food & Wine, 4264, Asian Cooking, 41… More...

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The Culinary Institute of America (CIA), Francis T. Lynch:
Professional Chef: WITH Book of Yields, 7r.ed CD-ROM - hardcover

ISBN: 0470241667

Gebundene Ausgabe, [EAN: 9780470241660], John Wiley & Sons Inc, John Wiley & Sons Inc, Book, [PU: John Wiley & Sons Inc], John Wiley & Sons Inc, 64085011, Kochen & Genießen, 64086011, Bac… More...

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The Culinary Institute of America (CIA), Francis T. Lynch:
Professional Chef: WITH Book of Yields, 7r.ed CD-ROM - hardcover

ISBN: 0470241667

Gebundene Ausgabe, [EAN: 9780470241660], John Wiley & Sons Inc, John Wiley & Sons Inc, Book, [PU: John Wiley & Sons Inc], John Wiley & Sons Inc, 64085011, Kochen & Genießen, 64086011, Bac… More...

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9780470241660

Details of the book - Professional Chef: WITH Book of Yields, 7r.ed CD-ROM


EAN (ISBN-13): 9780470241660
ISBN (ISBN-10): 0470241667
Hardcover
Publishing year: 2007
Publisher: John Wiley & Sons Inc

Book in our database since 2011-10-21T06:26:04-04:00 (New York)
Detail page last modified on 2018-08-30T21:16:38-04:00 (New York)
ISBN/EAN: 9780470241660

ISBN - alternate spelling:
0-470-24166-7, 978-0-470-24166-0
Alternate spelling and related search-keywords:
Book author: institute
Book title: professional chef

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