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The Professional Chef's Art of Garde Manger - Sonnenschmidt, Frederic H. Nicolas, Jean F.
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Sonnenschmidt, Frederic H. Nicolas, Jean F.:

The Professional Chef's Art of Garde Manger - hardcover

1988, ISBN: 9780442282318

John Wiley & Sons Inc, Gebundene Ausgabe, Auflage: 4, 264 Seiten, Publiziert: 1988-12-31T00:00:01Z, Produktgruppe: Buch, Freizeit, Haus & Garten, Kategorien, Bücher, Kochen & Genießen, Fr… More...

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The Professional Chef's Art of Garde Manger - Sonnenschmidt, Frederic H. Nicolas, Jean F.
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Sonnenschmidt, Frederic H. Nicolas, Jean F.:

The Professional Chef's Art of Garde Manger - hardcover

1988, ISBN: 9780442282318

John Wiley & Sons Inc, Gebundene Ausgabe, Auflage: 4, 264 Seiten, Publiziert: 1988-12-31T00:00:01Z, Produktgruppe: Buch, Freizeit, Haus & Garten, Kategorien, Bücher, Kochen & Genießen, Fr… More...

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3
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Sonnenschmidt, Frede:
Professional Chefs Art of Garde Mang 4ED - hardcover

1988

ISBN: 9780442282318

Van Nostrand Reinhold/co Wiley, 1988. 4th Edition 4th Printing. Hardcover. Fine/Near Fine. A fine book in a near fine dust jacket. Nice!, Van Nostrand Reinhold/co Wiley, 1988, 4.5

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Frede Sonnenschmidt:
Professional Chefs Art of Garde Mang 4ED - hardcover

1988, ISBN: 9780442282318

Van Nostrand Reinhold/co Wiley, 1988-06-01. 4th. Hardcover. Used:Good., Van Nostrand Reinhold/co Wiley, 1988-06-01, 0

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Frede Sonnenschmidt:
Professional Chefs Art of Garde Mang 4ED - hardcover

1988, ISBN: 9780442282318

Van Nostrand Reinhold/co Wiley, 1988-06-01. Hardcover. Good., Van Nostrand Reinhold/co Wiley, 1988-06-01, 2.5

Shipping costs: EUR 19.42 Ergodebooks
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Details of the book
The Professional Chef's Art of Garde Manger
Author:
Title:
ISBN:

9780442282318


Professional chefs and culinary students have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. The exciting Fifth Edition of this unique guide includes:
* Updates on the role of the garde manger chef to reflect the growing trend toward healthy eating.
* Lavish color photographs in a 16-page full-color insert.
* Exciting salads and vegetarian pates and terrines.

Details of the book - The Professional Chef's Art of Garde Manger


EAN (ISBN-13): 9780442282318
ISBN (ISBN-10): 0442282311
Hardcover
Paperback
Publishing year: 1988
Publisher: John Wiley & Sons Inc

Book in our database since 2007-03-26T05:49:53-04:00 (New York)
Detail page last modified on 2024-03-24T21:18:02-04:00 (New York)
ISBN/EAN: 9780442282318

ISBN - alternate spelling:
0-442-28231-1, 978-0-442-28231-8
Alternate spelling and related search-keywords:
Book author: sonnenschmidt, frede, jean nicolas
Book title: the professional chef, garde manger, mang, gard, art manger

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