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Garde Manger: The Art and Craft of the Cold Kitchen - The Culinary Institute of America (CIA)
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The Culinary Institute of America (CIA):

Garde Manger: The Art and Craft of the Cold Kitchen - hardcover

2012, ISBN: 9780470587805

Wiley, Gebundene Ausgabe, Auflage: 4. 720 Seiten, Publiziert: 2012-04-26T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780470587805, 5.45 kg, Verkaufsrang: 893675, Hotel & Gastronomie,… More...

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Garde Manger - The Culinary Institute of America (CIA)
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The Culinary Institute of America (CIA):

Garde Manger - hardcover

2012, ISBN: 0470587806

[EAN: 9780470587805], Neubuch, [SC: 0.0], [PU: John Wiley & Sons], COOKING WINE METHODS GENERAL HOSPITALITY HOTELGEWERBE, GASTRONOMIE U. TOURISTIK KOCHEN KOCHKUNST PROFESSIONAL & CULINARY… More...

NEW BOOK. Shipping costs:Versandkostenfrei. (EUR 0.00) moluna, Greven, Germany [73551232] [Rating: 4 (von 5)]
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The Culinary Institute of America (CIA):
Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition - Paperback

2012

ISBN: 0470587806

[EAN: 9780470587805], Used, very good, [SC: 2.8], [PU: Wiley], THE CULINARY INSTITUTE OF AMERICA CIA GARDE MANGER ART AND CRAFT COLD KITCHEN 4TH EDITION, The book has been read, but is in… More...

NOT NEW BOOK. Shipping costs: EUR 2.80 WorldofBooks, Goring-By-Sea, WS, United Kingdom [51947087] [Rating: 5 (of 5)]
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Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition - The Culinary Institute of America (CIA)
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The Culinary Institute of America (CIA):
Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition - hardcover

2012, ISBN: 9780470587805

Wiley, Hardcover, Auflage: 4, 720 Seiten, Publiziert: 2012-04-26T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 9780470587805, 2.47 kg, Verkaufsrang: 1204259, Books Global Store, Special… More...

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Garde Manger: The Art and Craft of the Cold Kitchen [Hardcover ] - The Culinary Institute of America (CIA)
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The Culinary Institute of America (CIA):
Garde Manger: The Art and Craft of the Cold Kitchen [Hardcover ] - hardcover

2012, ISBN: 0470587806

[EAN: 9780470587805], New book, [PU: Wiley], Books

NEW BOOK. Shipping costs:Free shipping. (EUR 0.00) booksXpress, Freehold, NJ, U.S.A. [71410708] [Rating: 4 (of 5)]
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Details of the book
Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition
Author:
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ISBN:

9780470587805


The leading guide to the professional kitchen's cold food station, now fully revised and updated

Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sautéing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, pâtes, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development and presentation.

Details of the book - Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition


EAN (ISBN-13): 9780470587805
ISBN (ISBN-10): 0470587806
Hardcover
Paperback
Publishing year: 2012
Publisher: Wiley

Book in our database since 2011-10-13T10:46:47-04:00 (New York)
Detail page last modified on 2024-04-07T21:31:05-04:00 (New York)
ISBN/EAN: 9780470587805

ISBN - alternate spelling:
0-470-58780-6, 978-0-470-58780-5
Alternate spelling and related search-keywords:
Book author: culinary institute america, wiley, the
Book title: manger, art america, mang mang, from craft art, cold america, garde, kitchen box, institute art

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