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Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention
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Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention - new book

ISBN: 9789048197996

Vegetables, Whole Grains and their Derivatives in Cancer Prevention looks in detail at the evidence regarding the effects and mechanisms of action of potentially cancer-preventive compone… More...

Nr. 978-90-481-9799-6. Shipping costs:Worldwide free shipping, , plus shipping costs. (EUR 0.00)
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Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention (Diet and Cancer, 2, Band 2)
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Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention (Diet and Cancer, 2, Band 2) - hardcover

2010, ISBN: 9789048197996

Springer, Gebundene Ausgabe, Auflage: 2011, 272 Seiten, Publiziert: 2010-10-14T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 12011328, 2.71 kg, Medizin, Kategorien, Bücher, Onkologie & … More...

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Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention - Mutanen, Marja|Pajari, Anne-Maria
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Mutanen, Marja|Pajari, Anne-Maria:
Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention - hardcover

2010

ISBN: 9048197996

[EAN: 9789048197996], Neubuch, [PU: Springer Netherlands], KREBS (KRANKHEIT) TUMOR FORSCHUNG (MEDIZINISCH, PSYCHOLOGISCH) HEILKUNDE HUMANMEDIZIN MEDIZIN ONKOLOGIE - RADIOONKOLOGIE NICHTKL… More...

NEW BOOK. Shipping costs:Versandkostenfrei. (EUR 0.00) moluna, Greven, Germany [73551232] [Rating: 4 (von 5)]
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Mutanen, Marja (Editor), and Pajari, Anne-Maria (Editor):
Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention - hardcover

2010, ISBN: 9789048197996

Hard cover, New., Sewn binding. Cloth over boards. 254 p. Contains: Unspecified, Tables, black & white, Figures. Diet and Cancer, 2., Dordrecht, [PU: Springer]

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Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention (Diet and Cancer) [Hardcover ]
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Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention (Diet and Cancer) [Hardcover ] - hardcover

2010, ISBN: 9048197996

[EAN: 9789048197996], Nieuw boek, [SC: 16.14], [PU: Springer], Books

NEW BOOK. Shipping costs: EUR 16.14 booksXpress, Freehold, NJ, U.S.A. [71410708] [Beoordeling: 4 (van 5)]
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Details of the book
Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention (Diet and Cancer, 2, Band 2)
Author:
Title:
ISBN:

9789048197996


Vegetables, Whole Grains and their Derivatives in Cancer Prevention looks in detail at the evidence regarding the effects and mechanisms of action of potentially cancer-preventive components and their sources from plant kingdom. The book covers current knowledge on certain foods and their constituents in cancer prevention, such as cruciferous and green leafy vegetables, nuts and seeds, whole grains, tomato lycopene and carotenoids, alliums and their sulphur and selenium constituents, and capsaicinoids from chilli peppers. It focuses not only on single compounds but aims to widen the view by discussing a whole-diet approach in cancer prevention. A single component may lose its chemopreventive efficacy when isolated from the food matrix and in many cases isolated and concentrated components as supplements may actually induce tumor development. Apart from describing the effects and mechanisms of action, the chapters also contain information on intake, bioavailability, metabolism and possible toxic effects of foods and components presented. Evaluation and comparison of the data from mechanistic studies in vitro with those from animal experiments in vivo form a basis for applying the current knowledge to human nutrition in the field of carcinogenesis. With contributions from leading experts in the field, this book is an invaluable resource for scientists and professionals working in cancer research, as well as individuals involved in food and nutrition.

Details of the book - Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention (Diet and Cancer, 2, Band 2)


EAN (ISBN-13): 9789048197996
ISBN (ISBN-10): 9048197996
Hardcover
Publishing year: 2010
Publisher: Mutanen, Marja, Pajari, Anne-Maria, Springer
250 Pages
Weight: 0,557 kg
Language: eng/Englisch

Book in our database since 2008-11-08T00:35:28-05:00 (New York)
Detail page last modified on 2023-11-08T11:19:25-05:00 (New York)
ISBN/EAN: 9789048197996

ISBN - alternate spelling:
90-481-9799-6, 978-90-481-9799-6
Alternate spelling and related search-keywords:
Book author: alföldi maria
Book title: vegetables, cancer and diet, prevention, whole grains

Information from Publisher

Author: Marja Mutanen; Anne-Maria Pajari
Title: Diet and Cancer; Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention
Publisher: Springer; Springer Netherland
254 Pages
Publishing year: 2010-10-14
Dordrecht; NL
Printed / Made in
Language: English
160,49 € (DE)
164,99 € (AT)
177,00 CHF (CH)
POD
XVIII, 254 p.

BB; Hardcover, Softcover / Medizin/Nichtklinische Fächer; Onkologie; Verstehen; Cancer; Chemoprevention; Diet-derived compounds; Vegetables; Whole grain; Cancer Biology; BC

Vegetables, Whole Grains and their Derivatives in Cancer Prevention looks in detail at the evidence regarding the effects and mechanisms of action of potentially cancer-preventive components and their sources from plant kingdom. The book covers current knowledge on certain foods and their constituents in cancer prevention, such as cruciferous and green leafy vegetables, nuts and seeds, whole grains, tomato lycopene and carotenoids, alliums and their sulphur and selenium constituents, and capsaicinoids from chilli peppers. It focuses not only on single compounds but aims to widen the view by discussing a whole-diet approach in cancer prevention. A single component may lose its chemopreventive efficacy when isolated from the food matrix and in many cases isolated and concentrated components as supplements may actually induce tumor development. Apart from describing the effects and mechanisms of action, the chapters also contain information on intake, bioavailability, metabolism and possible toxic effects of foods and components presented. Evaluation and comparison of the data from mechanistic studies in vitro with those from animal experiments in vivo form a basis for applying the current knowledge to human nutrition in the field of carcinogenesis. With contributions from leading experts in the field, this book is an invaluable resource for scientists and professionals working in cancer research, as well as individuals involved in food and nutrition.
An update of the scientific evidence regarding the role of vegetables and whole grains and their compounds in cancer prevention Gives thorough reviews on the effects and the underlying molecular mechanisms of vegetables and whole grains in cancer Written by specialists in the field who have worked on the subject for several years
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