2010, ISBN: 9781405180702
Hardcover
Wiley-Blackwell, Gebundene Ausgabe, Auflage: 1. 576 Seiten, Publiziert: 2010-10-15T00:00:01Z, Produktgruppe: Buch, 3.07 kg, Industrie, Branchen & Berufe, Business & Karriere, Kategorien, … More...
Amazon.de (Intern... BOOKSXPRESS USA Shipping costs:Gewöhnlich versandfertig in 6 bis 10 Tagen. Real shipping costs can differ from the ones shown here. (EUR 3.00) Details... |
2010, ISBN: 9781405180702
Hardcover
Wiley-Blackwell, Gebundene Ausgabe, Auflage: 1. 576 Seiten, Publiziert: 2010-10-15T00:00:01Z, Produktgruppe: Buch, 3.07 kg, Industrie, Branchen & Berufe, Business & Karriere, Kategorien, … More...
amazon.de SerendipityBooksLtd Shipping costs:Gewöhnlich versandfertig in 2 bis 3 Tagen. Real shipping costs can differ from the ones shown here. (EUR 3.00) Details... |
2010, ISBN: 9781405180702
Hardcover
Editor: Alasalvar, Cesarettin, Editor: Miyashita, Kazuo, Editor: Shahidi, Fereidoon, Editor: Wanasundara, Udaya, Wiley-Blackwell, Hardcover, Auflage: 1, 576 Seiten, Publiziert: 2010-11-01… More...
amazon.com tabletopart Shipping costs:In Stock. Real shipping costs can differ from the ones shown here. (EUR 15.22) Details... |
2010, ISBN: 9781405180702
Buch, Hardcover, [PU: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)], Wiley-Blackwell (an imprint of John Wiley & Sons Ltd), 2010
lehmanns.de Shipping costs:Versand in 10-15 Tagen. (EUR 0.00) Details... |
2010, ISBN: 1405180706
[EAN: 9781405180702], Used, as new, [SC: 11.94], [PU: Wiley-Blackwell], Unread book in perfect condition., Books
AbeBooks.co.uk GreatBookPrices, Columbia, MD, U.S.A. [5352716] [Rating: 4 (of 5)] NOT NEW BOOK. Shipping costs: EUR 11.94 Details... |
2010, ISBN: 9781405180702
Hardcover
Wiley-Blackwell, Gebundene Ausgabe, Auflage: 1. 576 Seiten, Publiziert: 2010-10-15T00:00:01Z, Produktgruppe: Buch, 3.07 kg, Industrie, Branchen & Berufe, Business & Karriere, Kategorien, … More...
2010, ISBN: 9781405180702
Hardcover
Wiley-Blackwell, Gebundene Ausgabe, Auflage: 1. 576 Seiten, Publiziert: 2010-10-15T00:00:01Z, Produktgruppe: Buch, 3.07 kg, Industrie, Branchen & Berufe, Business & Karriere, Kategorien, … More...
2010
ISBN: 9781405180702
Hardcover
Editor: Alasalvar, Cesarettin, Editor: Miyashita, Kazuo, Editor: Shahidi, Fereidoon, Editor: Wanasundara, Udaya, Wiley-Blackwell, Hardcover, Auflage: 1, 576 Seiten, Publiziert: 2010-11-01… More...
2010, ISBN: 9781405180702
Buch, Hardcover, [PU: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)], Wiley-Blackwell (an imprint of John Wiley & Sons Ltd), 2010
2010, ISBN: 1405180706
[EAN: 9781405180702], Used, as new, [SC: 11.94], [PU: Wiley-Blackwell], Unread book in perfect condition., Books
Bibliographic data of the best matching book
Author: | |
Title: | |
ISBN: |
Details of the book - Handbook of Seafood Quality, Safety and Health Applications
EAN (ISBN-13): 9781405180702
ISBN (ISBN-10): 1405180706
Hardcover
Publishing year: 2010
Publisher: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
542 Pages
Weight: 1,392 kg
Language: eng/Englisch
Book in our database since 2009-02-25T13:26:52-05:00 (New York)
Detail page last modified on 2022-03-08T05:18:59-05:00 (New York)
ISBN/EAN: 9781405180702
ISBN - alternate spelling:
1-4051-8070-6, 978-1-4051-8070-2
Alternate spelling and related search-keywords:
Book author: kazuo, cesaretti, cesare
Book title: seafood, handbook safety, safety first
Information from Publisher
Author: Cesarettin Alasalvar; Kazuo Miyashita; Fereidoon Shahidi; Udaya Wanasundara
Title: Handbook of Seafood Quality, Safety and Health Applications
Publisher: John Wiley & Sons
576 Pages
Publishing year: 2010-10-15
Weight: 1,400 kg
Language: English
245,00 € (DE)
No longer receiving updates
180mm x 249mm x 34mm
BB; gebunden; Hardcover, Softcover / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Lebensmittel- und Getränketechnologie; Aquaculture, Fisheries & Fish Science; Meeresfrüchte; Fisheries; Lebensmittelsicherheit; Lebensmittelforschung u. -technologie; Meat, Fish & Poultry; Aquaculture; Fleisch, Fisch, Geflügel; Aquakultur, Fischereiwesen u. Fischforschung; Fischerei; Fischereiwesen; Food Science & Technology; Qualitätssicherung; Aquakultur; Fleisch, Fisch, Geflügel; Fischereiwesen; Aquakultur
The global market for seafood products continues to increase year by year, with their perceived health benefits playing a significant part in their popularity. Seafood products are highly nutritious and provide a wide range of health-promoting compounds. Safety and quality are especially crucial when dealing with seafoods: they are highly perishable products and so special attention must be paid to the factors that influence safety and quality, from the time of the catch to the time they are prepared for food and consumed. The safety and freshness/ quality of seafoods can be measured by sensory, non-sensory (chemical/biochemical, physico-chemical, and microbiological/biological), and statistical methods. During the last decade, there has been marked progress in the development of all three types of technique, some of which are rapid and non-destructive in nature. Marine-based nutraceuticals and functional foods are gaining attention due to their unique features, which are not found in terrestrial-based bioresources. For example, fish, marine mammals, and algae are the richest sources of long-chain omega-3 polyunsaturated fatty acids, which play an important role in health promotion and disease risk reduction. This volume is divided into three sections preceded by an introductory chapter providing an overview of seafood quality, safety, and health applications. The first section describes different aspects of seafood quality, the second section covers the safety of seafoods, and the final section discusses the health applications of seafood products - particularly marine nutraceuticals and functional foods. The book is a resource for those interested in the latest advances in the science and technology of seafood quality and safety, as well as new developments in the nutritional effects and applications of marine foods. It will be especially valuable for food scientists and technologists, biochemists, nutritionists and marine technologists based in academia, government laboratories, and the food manufacturing industry. Although the book is intended primarily as a reference book, it also summarises the current state of knowledge in key research areas and contains ideas for future work. In addition, it provides easy-to-read text suitable for teaching advanced undergraduate and post-graduate courses.More/other books that might be very similar to this book
Latest similar book:
9781680958539 Handbook of Seafood Quality, Safety and Health Applications (Bruno Augusto Amato Borges)
- 9781680958539 Handbook of Seafood Quality, Safety and Health Applications (Bruno Augusto Amato Borges)
- 9781444325546 Handbook of Seafood Quality, Safety and Health Applications (Cesarettin Alasalvar; Kazuo Miyashita; Fereidoon Shahidi; Udaya Wanasundara)
- 9781444347760 Handbook of Seafood Quality, Safety and Health Applications (Cesarettin Alasalvar; Kazuo Miyashita; Fereidoon Shahidi; Udaya Wanasundara)
- 9781444325553 Handbook of Seafood Quality, Safety and Health Applications (Cesarettin Alasalvar; Kazuo Miyashita; Fereidoon Shahidi; Udaya Wanasundara)
< to archive...