2011, ISBN: 1241687765, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD

Internationaler Buchtitel. In englischer Sprache. Verlag: Webster's Digital Services, 166 Seiten, L=246mm, B=189mm, H=9mm, Gew.=308gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika… More...

Internationaler Buchtitel. In englischer Sprache. Verlag: Webster's Digital Services, 166 Seiten, L=246mm, B=189mm, H=9mm, Gew.=308gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW: - Cooking / Wine], Kartoniert/Broschiert, Klappentext: If you are fascinated by how history and culture shaped the cuisines of the world, you will enjoy reading this informative guide about the food traditions of Sicily. This book discusses the people and cuisine of Sicily and traditional ingredients like couscous, eggplant and pine nuts. It also describes popular dishes such as buccellata, caponata and arancini and the regional beverages of marsala, limoncello and amaro averna.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. If you are fascinated by how history and culture shaped the cuisines of the world, you will enjoy reading this informative guide about the food traditions of Sicily. This book discusses the people and cuisine of Sicily and traditional ingredients like couscous, eggplant and pine nuts. It also describes popular dishes such as buccellata, caponata and arancini and the regional beverages of marsala, limoncello and amaro averna.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.<

ISBN: 9781241687762

[ED: Taschenbuch], [PU: WEBSTER S DIGITAL SERV S], If you are fascinated by how history and culture shaped the cuisines of the world, you will enjoy reading this informative guide about t… More...

[ED: Taschenbuch], [PU: WEBSTER S DIGITAL SERV S], If you are fascinated by how history and culture shaped the cuisines of the world, you will enjoy reading this informative guide about the food traditions of Sicily. This book discusses the people and cuisine of Sicily and traditional ingredients like couscous, eggplant and pine nuts. It also describes popular dishes such as buccellata, caponata and arancini and the regional beverages of marsala, limoncello and amaro averna.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. Versandfertig in 2-4 Wochen, DE, [SC: 0.00], Neuware, gewerbliches Angebot, offene Rechnung (Vorkasse vorbehalten)<

ISBN: 9781241687762

[ED: Taschenbuch], [PU: WEBSTER S DIGITAL SERV S], If you are fascinated by how history and culture shaped the cuisines of the world, you will enjoy reading this informative guide about t… More...

[ED: Taschenbuch], [PU: WEBSTER S DIGITAL SERV S], If you are fascinated by how history and culture shaped the cuisines of the world, you will enjoy reading this informative guide about the food traditions of Sicily. This book discusses the people and cuisine of Sicily and traditional ingredients like couscous, eggplant and pine nuts. It also describes popular dishes such as buccellata, caponata and arancini and the regional beverages of marsala, limoncello and amaro averna.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. Versandfertig in über 4 Wochen, [SC: 0.00], Neuware, gewerbliches Angebot<