A dialogue on taste. The second edition. - new book

2010, ISBN: 9781170619124

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination t… More...

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.This collection reveals the history of English common law and Empire law in a vastly changing world of British expansion. Dominating the legal field is the Commentaries of the Law of England by Sir William Blackstone, which first appeared in 1765. Reference works such as almanacs and catalogues continue to educate us by revealing the day-to-day workings of society.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:++++Source Library: British LibraryESTCID: T070934Notes: Anonymous. By Allan Ramsay. Also issued as part of: 'The investigator', London, 1762.Imprint: London : printed in the year, 1762. Collation: 77,[1]p. ; 8° Books, Books ~~ Law~~ Legal History, A-dialogue-on-taste-The-second-edition~~Allan-Ramsay, 999999999, A dialogue on taste. The second edition., Allan Ramsay, 1170619126, BiblioBazaar, 5/29/2010 12:00:00 AM, , , , BiblioBazaar<

ISBN: 9781170619124

<br /> The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing p… More...

<br /> The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.<br />This collection reveals the history of English common law and Empire law in a vastly changing world of British expansion. Dominating the legal field is the Commentaries of the Law of England by Sir William Blackstone, which first appeared in 1765. Reference works such as almanacs and catalogues continue to educate us by revealing the day-to-day workings of society.<br />++++<br />The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:<br />++++<br />&lt;sourceLibrary&gt;British Library<br /><br />&lt;ESTCID&gt;T070934<br /><br />&lt;Notes&gt;Anonymous. By Allan Ramsay. Also issued as part of: 'The investigator', London, 1762.<br /><br />&lt;imprintFull&gt;London : printed in the year, 1762. &lt;collation&gt;77,[1]p. ; 8deg <br /> Allan Ramsay, Books, Reference and Language, A Dialogue On Taste. The Second Edition. Books>Reference and Language, Gale ECCO, Print Editions<

ISBN: 9781170619124

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination t… More...

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.This collection reveals the history of English common law and Empire law in a vastly changing world of British expansion. Dominating the legal field is the Commentaries of the Law of England by Sir William Blackstone, which first appeared in 1765. Reference works such as almanacs and catalogues continue to educate us by revealing the day-to-day workings of society.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:++++Source Library: British LibraryESTCID: T070934Notes: Anonymous. By Allan Ramsay. Also issued as part of: 'The investigator', London, 1762.Imprint: London : printed in the year, 1762. Collation: 77,[1]p. ; 8° Books Books ~~ Law~~ Legal History A-dialogue-on-taste-The-second-edition~~Allan-Ramsay BiblioBazaar<