ISBN: 9780412783807
This book provides an overview of ethical issues arising in connection with progress made in food biotechnology. There is substantive discussion of the ethical issues referring to food sa… More...
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ISBN: 9780412783807
This book provides an overview of ethical issues arising in connection with progress made in food biotechnology. There is substantive discussion of the ethical issues referring to food sa… More...
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ISBN: 9780412783807
Erscheinungsdatum: 30.09.1997, Medium: Buch, Einband: Gebunden, Titel: Food Biotechnology in Ethical Perspective, Auflage: 1997, Autor: Thompson, Paul B., Verlag: Springer US, Sprache: En… More...
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ISBN: 0412783800
Food Biotechnology in Ethical Perspective ab 129.99 EURO 1997. Auflage Medien > Bücher, [PU: Chapman & Hall]
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ISBN: 9780412783807
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ISBN: 9780412783807
This book provides an overview of ethical issues arising in connection with progress made in food biotechnology. There is substantive discussion of the ethical issues referring to food sa… More...
ISBN: 9780412783807
This book provides an overview of ethical issues arising in connection with progress made in food biotechnology. There is substantive discussion of the ethical issues referring to food sa… More...
ISBN: 9780412783807
Erscheinungsdatum: 30.09.1997, Medium: Buch, Einband: Gebunden, Titel: Food Biotechnology in Ethical Perspective, Auflage: 1997, Autor: Thompson, Paul B., Verlag: Springer US, Sprache: En… More...
ISBN: 0412783800
Food Biotechnology in Ethical Perspective ab 129.99 EURO 1997. Auflage Medien > Bücher, [PU: Chapman & Hall]
ISBN: 9780412783807
hardback, [PU: Chapman & Hall]
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Details of the book - Food Biotechnology in Ethical Perspective
EAN (ISBN-13): 9780412783807
ISBN (ISBN-10): 0412783800
Hardcover
Publishing year: 2007
Publisher: Springer-Verlag GmbH
267 Pages
Weight: 0,602 kg
Language: eng/Englisch
Book in our database since 2008-04-22T12:58:07-04:00 (New York)
Detail page last modified on 2021-02-20T13:01:17-05:00 (New York)
ISBN/EAN: 9780412783807
ISBN - alternate spelling:
0-412-78380-0, 978-0-412-78380-7
Alternate spelling and related search-keywords:
Book author: thompson paul, peng, paul rainer, ars thompson
Book title: food biotechnology ethical perspective, biotechnologies perspective, environmental biotechnology
Information from Publisher
Author: Paul B. Thompson
Title: Food Biotechnology in Ethical Perspective
Publisher: Springer; Springer US
268 Pages
Publishing year: 1997-09-30
New York; NY; US
Language: English
106,99 € (DE)
109,99 € (AT)
118,00 CHF (CH)
Available
XX, 268 p.
BB; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; Food Science; BC
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