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THE HOTTEST LOWCOUNTRY RECIPES REVEALED AT LAST !
David Vincent Young is a Native Hilton Head Islander. His family has lived in the Low Country for over 175 years. He is the chef at The Sea Shack Restaurant on Hilton Head Island South Carolina. Chef David has been cooking at The Sea Shack for four years. He specializes in fine Low Country Cuisine. BURNIN' DOWN SOUTH is the first in a series of recent pursuits, with work progressing quickly on the follow-up.
Details of the book - BURNIN' DOWN SOUTH Chef David Vincent Author
EAN (ISBN-13): 9781432724641 ISBN (ISBN-10): 1432724649 Paperback Publishing year: 2008 Publisher: Outskirts Press, Inc. Core >1 92 Pages Weight: 0,245 kg Language: eng/Englisch
Book in our database since 2009-11-03T16:33:37-05:00 (New York) Detail page last modified on 2022-09-03T19:44:53-04:00 (New York) ISBN/EAN: 1432724649
ISBN - alternate spelling: 1-4327-2464-9, 978-1-4327-2464-1 Alternate spelling and related search-keywords: Book author: vincent david Book title: david vincent