Handbuch der organischen Lebensmittelsicherheit und Qualität (Woodhead Publishing Serie in Essen - hardcover
ISBN: 9780849391545
Handbook of Organic Food Safety and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition). A hardback First Edition in Fine condition, very slight softening to ba… More...
ebay.de jenhams2009 99.8, Zahlungsarten: Paypal, APPLE_PAY, Google Pay, Visa, Mastercard, American Express. Shipping costs:Versand zum Fixpreis, [SHT: Expressversand], DD2 *** Dundee, [TO: Großbritannien, Antigua und Barbuda, Österreich, Belgien, Bulgarien, Kroatien, Zypern, Tschechische Republik, Dänemark, Estland, Finnland, Frankreich, Deutschland, Griechenland, Ungarn, Irland, Italien, Lettland, Litauen, Luxemburg, Malta, Niederlande, Polen, Portugal, Rumänien, Slowakei, Slowenien, Spanien, Schweden, Australien, USA, Bahrain, Kanada, Japan, Neuseeland, China, Israel, Hongkong, Norwegen, Indonesien, Malaysia, Mexiko, Singapur, Südkorea, Schweiz, Taiwan, Thailand, Bangladesch, Belize, Bermuda, Bolivien, Barbados, Brunei Darussalam, Kaiman-Inseln, Dominica, Ägypten, Guernsey, Gibraltar, Guadeloupe, Grenada, Französisch-Guayana, Island, Jersey, Jordanien, Kambodscha, St. Kitts und Nevis, St. Lucia, Liechtenstein, Sri Lanka, Macau, Monaco, Malediven, Montserrat, Martinique, Nicaragua, Oman, Pakistan, Paraguay, Réunion, Turks- und Caicosinseln, Aruba, Saudi-Arabien, Südafrika, Vereinigte Arabische Em. (EUR 11.02) Details... |
Handbook of Organic Food Safety and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) - First edition
2007, ISBN: 9780849391545
Hardcover
Hardcover, [ED: 1], A hardback First Edition in Fine condition, very slight softening to base spine only. No dustjacket, as issued. This book is in stock now, in our UK premises. Photos o… More...
alibris.co.uk |
Handbook of Organic Food Safety and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) - hardcover
2007, ISBN: 9780849391545
CRC Press, 2007-07-31. 1. Hardcover. Used:Good., CRC Press, 2007-07-31
Biblio.co.uk |
Handbook of Organic Food Safety and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) - hardcover
2007, ISBN: 9780849391545
Hardcover, Neubuch, [PU: CRC Press]
alibris.co.uk |
ISBN: 9780849391545
1st ed. 521 S.; Ill. Hardcover, [PU: CRC Press]
Antikbuch24.de |
Handbuch der organischen Lebensmittelsicherheit und Qualität (Woodhead Publishing Serie in Essen - hardcover
ISBN: 9780849391545
Handbook of Organic Food Safety and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition). A hardback First Edition in Fine condition, very slight softening to ba… More...
Cooper, Julia (Editor), and Niggli, Urs (Editor), and Leifert, C (Editor):
Handbook of Organic Food Safety and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) - First edition2007, ISBN: 9780849391545
Hardcover
Hardcover, [ED: 1], A hardback First Edition in Fine condition, very slight softening to base spine only. No dustjacket, as issued. This book is in stock now, in our UK premises. Photos o… More...
Handbook of Organic Food Safety and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) - hardcover
2007
ISBN: 9780849391545
CRC Press, 2007-07-31. 1. Hardcover. Used:Good., CRC Press, 2007-07-31
Handbook of Organic Food Safety and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) - hardcover
2007, ISBN: 9780849391545
Hardcover, Neubuch, [PU: CRC Press]
ISBN: 9780849391545
1st ed. 521 S.; Ill. Hardcover, [PU: CRC Press]
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Details of the book - Handbook of Organic Food Safety and Quality
EAN (ISBN-13): 9780849391545
ISBN (ISBN-10): 0849391547
Hardcover
Paperback
Publishing year: 2007
Publisher: CRC PR INC
521 Pages
Weight: 0,916 kg
Language: eng/Englisch
Book in our database since 2007-11-13T16:25:02-05:00 (New York)
Detail page last modified on 2022-08-09T08:00:32-04:00 (New York)
ISBN/EAN: 0849391547
ISBN - alternate spelling:
0-8493-9154-7, 978-0-8493-9154-5
Alternate spelling and related search-keywords:
Book author: carlo, cooper, julia niggli, leifert
Book title: food safety, handbook food science technology, organic food
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