2001, ISBN: 9780471369134
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Wiley-Interscience, Gebundene Ausgabe, Auflage: 1. 256 Seiten, Publiziert: 2001-03-27T00:00:01Z, Produktgruppe: Buch, 1.19 kg, Industrie, Branchen & Berufe, Business & Karriere, Kategorie… More...
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2001, ISBN: 9780471369134
Hardcover
Wiley-Interscience, Gebundene Ausgabe, Auflage: 1. 256 Seiten, Publiziert: 2001-03-27T00:00:01Z, Produktgruppe: Buch, 1.19 kg, Industrie, Branchen & Berufe, Business & Karriere, Kategorie… More...
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2003, ISBN: 9780471369134
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2001, ISBN: 0471369136
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2001, ISBN: 9780471369134
Hardcover
Wiley-Interscience, Gebundene Ausgabe, Auflage: 1. 256 Seiten, Publiziert: 2001-03-27T00:00:01Z, Produktgruppe: Buch, 1.19 kg, Industrie, Branchen & Berufe, Business & Karriere, Kategorie… More...
2001, ISBN: 9780471369134
Hardcover
Wiley-Interscience, Gebundene Ausgabe, Auflage: 1. 256 Seiten, Publiziert: 2001-03-27T00:00:01Z, Produktgruppe: Buch, 1.19 kg, Industrie, Branchen & Berufe, Business & Karriere, Kategorie… More...
2003
ISBN: 9780471369134
Hardcover, PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from… More...
2001, ISBN: 0471369136
[EAN: 9780471369134], New book, [PU: Wiley-Interscience], This item is printed on demand, Books
ISBN: 9780471369134
Good Used Hard cover, Festpreisangebot, [LT: FixedPrice], [PU: Wiley]
Bibliographic data of the best matching book
Details of the book - The ISO 9000 Quality System: Applications in Food and Technology
EAN (ISBN-13): 9780471369134
ISBN (ISBN-10): 0471369136
Hardcover
Publishing year: 2001
Publisher: Wiley-Interscience
256 Pages
Weight: 0,567 kg
Language: eng/Englisch
Book in our database since 2007-09-22T01:44:43-04:00 (New York)
Detail page last modified on 2023-08-12T00:37:33-04:00 (New York)
ISBN/EAN: 0471369136
ISBN - alternate spelling:
0-471-36913-6, 978-0-471-36913-4
Alternate spelling and related search-keywords:
Book title: food technology, iso, food the arts, 9000
Information from Publisher
Author: Debby L. Newslow
Title: The ISO 9000 Quality System - Applications in Food and Technology
Publisher: John Wiley & Sons
242 Pages
Publishing year: 2001-03-27
Weight: 0,567 kg
Language: English
149,00 € (DE)
163mm x 248mm x 22mm
BB; GB; Hardcover, Softcover / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Landwirtschaft; ISO 9000; Qualitätskontrolle; Lebensmittelindustrie; Lebensmittelindustrie; ISO 9000; Qualitätskontrolle
Preface. Acknowledgments. Introduction. The Certification Effort. ISO 9001:2000--The Revision. Getting Started. Quality Management System (ISO 9001:2000 Section 4.0). Management Responsibility (ISO 9001:2000 Section 5.0). Resource Management (ISO 9001:2000 Section 6.0). Product Realization (ISO 9001:2000 Section 7.0). Measurement and Analysis (ISO 9001:2000 Section 8.0). Certification. Auditors Are Human. ISO 9000: The "Envelope" for the Food Industry (HACCP, GMPs, TQM, Malcolm Baldridge, and More). Common Questions, Concerns, and Pitfalls. Summary and Conclusions. References. Index.More/other books that might be very similar to this book
Latest similar book:
9781136391439 ISO 9000 (Belbin, R Meredith Meredith)
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