ISBN: 9780471320654

This newly revised edition of the bestselling "Professional Cooking (over 350,000 sold) is completely redesigned, richly illustrated with over 200 new full-color photographs, and upd… More...

This newly revised edition of the bestselling "Professional Cooking (over 350,000 sold) is completely redesigned, richly illustrated with over 200 new full-color photographs, and updated with new information. A classic text for both professional and amateur chefs, Gisslen's book provides thorough coverage of cooking procedures in easy-to-follow language, with clear, step-by-step instructions. The Fourth edition of Professional Cooking has a number of new features, including over 100 recipes from the renowned Le Cordon Bleu cooking schools in Paris and London, nutritional analyses for all recipes, and a dictionary of international cooking terms. Professional Cooking, Study Guide Gisslen, Wayne, John Wiley & Sons<

ISBN: 047132065X

[EAN: 9780471320654], Gebraucht, guter Zustand, [PU: Wiley], Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect… More...

[EAN: 9780471320654], Gebraucht, guter Zustand, [PU: Wiley], Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.<

1998, ISBN: 047132065X

[EAN: 9780471320654], Gebraucht, guter Zustand, [PU: Wiley], A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items… More...

[EAN: 9780471320654], Gebraucht, guter Zustand, [PU: Wiley], A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.<

1998, ISBN: 9780471320654

Paperback, All pages and cover are intact. Possible slightly loose binding, minor highlighting and marginalia, cocked spine or torn dust jacket. Maybe an ex-library copy and not include t… More...

Paperback, All pages and cover are intact. Possible slightly loose binding, minor highlighting and marginalia, cocked spine or torn dust jacket. Maybe an ex-library copy and not include the accompanying CDs, access codes or other supplemental materials., Gebraucht, guter Zustand, [PU: Wiley]<

1999, ISBN: 047132065X

[EAN: 9780471320654], Gebraucht, guter Zustand, [PU: John Wiley & Sons], Cooking|General, Cooking|Methods|General, Cooking|Methods|Professional, Shows some signs of wear, and may have som… More...

[EAN: 9780471320654], Gebraucht, guter Zustand, [PU: John Wiley & Sons], Cooking|General, Cooking|Methods|General, Cooking|Methods|Professional, Shows some signs of wear, and may have some markings on the inside.<