2011, ISBN: 9781444334418
Hardcover
Editor: Crozier, Alan, Editor: Ashihara, Hiroshi, Editor: Tomás-Barberan, Francisco, Wiley-Blackwell, Hardcover, Auflage: 1, 264 Seiten, Publiziert: 2011-11-21T00:00:01Z, Produktgruppe: B… More...
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2011, ISBN: 1444334417
[EAN: 9781444334418], Gebraucht, sehr guter Zustand, [PU: Wiley-Blackwell], May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less, Books
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ISBN: 9781444334418
Teas, Cocoa and Coffee Plant Secondary Metabolites and Health Hardcover New Books, Wiley-Blackwell
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2011, ISBN: 1444334417
[EAN: 9781444334418], New book, [PU: Wiley-Blackwell], Books
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ISBN: 9781444334418
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2011, ISBN: 9781444334418
Hardcover
Editor: Crozier, Alan, Editor: Ashihara, Hiroshi, Editor: Tomás-Barberan, Francisco, Wiley-Blackwell, Hardcover, Auflage: 1, 264 Seiten, Publiziert: 2011-11-21T00:00:01Z, Produktgruppe: B… More...
2011, ISBN: 1444334417
[EAN: 9781444334418], Gebraucht, sehr guter Zustand, [PU: Wiley-Blackwell], May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less, Books
ISBN: 9781444334418
Teas, Cocoa and Coffee Plant Secondary Metabolites and Health Hardcover New Books, Wiley-Blackwell
2011, ISBN: 1444334417
[EAN: 9781444334418], New book, [PU: Wiley-Blackwell], Books
ISBN: 9781444334418
New. Never used book, 6
Bibliographic data of the best matching book
This book covers the latest science on the metabolism and potential health benefits of teas, cocoa, coffee and their extracts in the human diet. From an opening chapter tracing the origins of teas, cocoa and coffee as beverage, the book proceeds to explore the phytochemical content of coffee, cocoa and the various types of tea. The bioavailability of secondary metabolites from each of the beverages is then considered in depth, and related directly to their health benefits. Embracing the full range of tea, coffee and cocoa beverages and products, the book offers the most up-to-date and comprehensive treatment of these increasingly important dietary components.
As the only book to bring together the latest information on the biochemistry and health benefits of teas, coffee and cocoa, this book is essential reading for food scientists and technologists involved in the production of tea, coffee and cocoa products. Nutritionists will value the book's health focus, while agricultural scientists working on the cultivation of these crops will prize its scope and depth of detail. It is also an important resource for all those who use functional ingredients in other products, whether they are based in industry or research.
Details of the book - Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health
EAN (ISBN-13): 9781444334418
ISBN (ISBN-10): 1444334417
Hardcover
Publishing year: 2011
Publisher: Wiley-Blackwell
264 Pages
Weight: 0,732 kg
Language: Englisch
Book in our database since 2009-06-20T05:39:19-04:00 (New York)
Detail page last modified on 2023-06-18T10:56:50-04:00 (New York)
ISBN/EAN: 9781444334418
ISBN - alternate spelling:
1-4443-3441-7, 978-1-4443-3441-8
Alternate spelling and related search-keywords:
Book author: crozier, barbera, barb, barber, alan francis
Book title: tea cocoa coffee, coco, all about coffee
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