. .
English
United States
Similar books
More/other books that might be very similar to this book
Search tools
Sign in
Share this book on...
..?
Book recommendations
Latest news
Tip from find-more-books.com
Advertising
Paid advertisement
FILTER
- 0 Results
Lowest price: 144.46 EUR, highest price: 189.00 EUR, average price: 171.94 EUR
Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health - Crozier, Alan / Ashihara, Hiroshi / Tomas-Barberan, Francisco
book is out-of-stock
(*)
Crozier, Alan / Ashihara, Hiroshi / Tomas-Barberan, Francisco:

Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health - used book

ISBN: 9781444334418

ID: 14075319

In recent years, the role of plant secondary metabolites as protective constituents in the human diet has been a growing area of research. Unlike the traditional vitamins, they are not essential for short-term wellbeing, but there is increasing evidence that modest long-term intakes can have favourable impacts on the incidence of cancers and many chronic diseases, including cardiovascular disease and type II diabetes, which are occurring in Western populations with increasing frequency. This book covers the latest science on the metabolism and potential health benefits of teas, cocoa, coffee and their extracts in the human diet. From an opening chapter tracing the origins of teas, cocoa and coffee as beverage, the book proceeds to explore the phytochemical content of coffee, cocoa and the various types of tea. The bioavailability of secondary metabolites from each of the beverages is then considered in depth, and related directly to their health benefits. Embracing the full range of tea, coffee and cocoa beverages and products, the book offers the most up-to-date and comprehensive treatment of these increasingly important dietary components. As the only book to bring together the latest information on the biochemistry and health benefits of teas, coffee and cocoa, this book is essential reading for food scientists and technologists involved in the production of tea, coffee and cocoa products. Nutritionists will value the book's health focus, while agricultural scientists working on the cultivation of these crops will prize its scope and depth of detail. It is also an important resource for all those who use functional ingredients in other products, whether they are based in industry or research. Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health Crozier, Alan / Ashihara, Hiroshi / Tomas-Barberan, Francisco, Wiley-Blackwell

Used Book Betterworldbooks.com
Shipping costs:zzgl. Versandkosten, plus shipping costs
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Teas, Cocoa and Coffee - Alan Ashihara, Hiroshi Tomas-Barberan, Fr Crozier
book is out-of-stock
(*)

Alan Ashihara, Hiroshi Tomas-Barberan, Fr Crozier:

Teas, Cocoa and Coffee - new book

ISBN: 9781444334418

ID: 044b6dbf235ac5784deb1d49e0f9ba9f

Plant Secondary Metabolites and Health In recent years, the role of plant secondary metabolites as protective constituents in the human diet has been a growing area of research. Unlike the traditional vitamins, they are not essential for short-term wellbeing, but there is increasing evidence that modest long-term intakes can have favourable impacts on the incidence of cancers and many chronic diseases, including cardiovascular disease and type II diabetes, which are occurring in Western populations with increasing frequency. This book covers the latest science on the metabolism and potential health benefits of teas, cocoa, coffee and their extracts in the human diet. From an opening chapter tracing the origins of teas, cocoa and coffee as beverage, the book proceeds to explore the phytochemical content of coffee, cocoa and the various types of tea. The bioavailability of secondary metabolites from each of the beverages is then considered in depth, and related directly to their health benefits. Embracing the full range of tea, coffee and cocoa beverages and products, the book offers the most up-to-date and comprehensive treatment of these increasingly important dietary components. As the only book to bring together the latest information on the biochemistry and health benefits of teas, coffee and cocoa, this book is essential reading for food scientists and technologists involved in the production of tea, coffee and cocoa products. Nutritionists will value the book's health focus, while agricultural scientists working on the cultivation of these crops will prize its scope and depth of detail. It is also an important resource for all those who use functional ingredients in other products, whether they are based in industry or research. Bücher / Fremdsprachige Bücher / Englische Bücher 978-1-4443-3441-8, John Wiley & Sons Inc

New book Buch.de
Nr. 29782610 Shipping costs:Bücher und alle Bestellungen die ein Buch enthalten sind versandkostenfrei, sonstige Bestellungen innerhalb Deutschland EUR 3,-, ab EUR 20,- kostenlos, Bürobedarf EUR 4,50, kostenlos ab EUR 45,-, Sofort lieferbar, DE. (EUR 0.00)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Teas, Cocoa and Coffee - Alan Ashihara, Hiroshi Tomas-Barberan, Fr Crozier
book is out-of-stock
(*)
Alan Ashihara, Hiroshi Tomas-Barberan, Fr Crozier:
Teas, Cocoa and Coffee - new book

ISBN: 9781444334418

ID: 355684553

In recent years, the role of plant secondary metabolites as protective constituents in the human diet has been a growing area of research. Unlike the traditional vitamins, they are not essential for short-term wellbeing, but there is increasing evidence that modest long-term intakes can have favourable impacts on the incidence of cancers and many chronic diseases, including cardiovascular disease and type II diabetes, which are occurring in Western populations with increasing frequency. This book covers the latest science on the metabolism and potential health benefits of teas, cocoa, coffee and their extracts in the human diet. From an opening chapter tracing the origins of teas, cocoa and coffee as beverage, the book proceeds to explore the phytochemical content of coffee, cocoa and the various types of tea. The bioavailability of secondary metabolites from each of the beverages is then considered in depth, and related directly to their health benefits. Embracing the full range of tea, coffee and cocoa beverages and products, the book offers the most up-to-date and comprehensive treatment of these increasingly important dietary components. As the only book to bring together the latest information on the biochemistry and health benefits of teas, coffee and cocoa, this book is essential reading for food scientists and technologists involved in the production of tea, coffee and cocoa products. Nutritionists will value the book´s health focus, while agricultural scientists working on the cultivation of these crops will prize its scope and depth of detail. It is also an important resource for all those who use functional ingredients in other products, whether they are based in industry or research. Plant Secondary Metabolites and Health Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher, Wiley John + Sons

New book Thalia.de
No. 29782610 Shipping costs:, Sofort lieferbar, DE (EUR 0.00)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Teas, Cocoa and Coffee - Alan Crozier
book is out-of-stock
(*)
Alan Crozier:
Teas, Cocoa and Coffee - new book

ISBN: 9781444334418

[ED: Buch], [PU: Wiley John + Sons], Neuware - In recent years, the role of plant secondary metabolites as protective constituents in the human diet has been a growing area of research. Unlike the traditional vitamins, they are not essential for short-term wellbeing, but there is increasing evidence that modest long-term intakes can have favourable impacts on the incidence of cancers and many chronic diseases, including cardiovascular disease and type II diabetes, which are occurring in Western populations with increasing frequency. This book covers the latest science on the metabolism and potential health benefits of teas, cocoa, coffee and their extracts in the human diet. From an opening chapter tracing the origins of teas, cocoa and coffee as beverage, the book proceeds to explore the phytochemical content of coffee, cocoa and the various types of tea. The bioavailability of secondary metabolites from each of the beverages is then considered in depth, and related directly to their health benefits. Embracing the full range of tea, coffee and cocoa beverages and products, the book offers the most up-to-date and comprehensive treatment of these increasingly important dietary components. As the only book to bring together the latest information on the biochemistry and health benefits of teas, coffee and cocoa, this book is essential reading for food scientists and technologists involved in the production of tea, coffee and cocoa products. Nutritionists will value the book's health focus, while agricultural scientists working on the cultivation of these crops will prize its scope and depth of detail. It is also an important resource for all those who use functional ingredients in other products, whether they are based in industry or research., [SC: 0.00], Neuware, gewerbliches Angebot, 232x179x25 mm, [GW: 732g]

New book Booklooker.de
Buchhandlung Hoffmann
Shipping costs:Versandkostenfrei, Versand nach Deutschland (EUR 0.00)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Teas, Cocoa and Coffee - Alan Crozier
book is out-of-stock
(*)
Alan Crozier:
Teas, Cocoa and Coffee - new book

ISBN: 9781444334418

[ED: Buch], [PU: Wiley John + Sons], Neuware - In recent years, the role of plant secondary metabolites as protective constituents in the human diet has been a growing area of research. Unlike the traditional vitamins, they are not essential for short-term wellbeing, but there is increasing evidence that modest long-term intakes can have favourable impacts on the incidence of cancers and many chronic diseases, including cardiovascular disease and type II diabetes, which are occurring in Western populations with increasing frequency. This book covers the latest science on the metabolism and potential health benefits of teas, cocoa, coffee and their extracts in the human diet. From an opening chapter tracing the origins of teas, cocoa and coffee as beverage, the book proceeds to explore the phytochemical content of coffee, cocoa and the various types of tea. The bioavailability of secondary metabolites from each of the beverages is then considered in depth, and related directly to their health benefits. Embracing the full range of tea, coffee and cocoa beverages and products, the book offers the most up-to-date and comprehensive treatment of these increasingly important dietary components. As the only book to bring together the latest information on the biochemistry and health benefits of teas, coffee and cocoa, this book is essential reading for food scientists and technologists involved in the production of tea, coffee and cocoa products. Nutritionists will value the book's health focus, while agricultural scientists working on the cultivation of these crops will prize its scope and depth of detail. It is also an important resource for all those who use functional ingredients in other products, whether they are based in industry or research., [SC: 0.00], Neuware, gewerbliches Angebot, 232x179x25 mm, [GW: 732g]

New book Booklooker.de
Mein Buchshop
Shipping costs:Versandkostenfrei, Versand nach Deutschland (EUR 0.00)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.

< to search results...
Details of the book
Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health
Author:

Alan Crozier, Hiroshi Ashihara, Francisco Tom?s-Barbéran

Title:

Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health

ISBN:

1444334417

Details of the book - Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health


EAN (ISBN-13): 9781444334418
ISBN (ISBN-10): 1444334417
Hardcover
Publishing year: 2011
Publisher: Wiley John + Sons
264 Pages
Weight: 0,732 kg
Language: Englisch

Book in our database since 20.06.2009 11:39:19
Book found last time on 22.09.2016 22:19:47
ISBN/EAN: 1444334417

ISBN - alternate spelling:
1-4443-3441-7, 978-1-4443-3441-8

< to search results...
< to archive...
Nearby books