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Bakery Products - Y. H. Hui
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Y. H. Hui:

Bakery Products - hardcover

ISBN: 9780813801872

Hardback, [PU: Iowa State University Press], While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few profe… More...

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Y.H. Hui:

Bakery Products: Science And Technology - Paperback

2006, ISBN: 0813801877

[EAN: 9780813801872], Neubuch, [PU: Wiley-Blackwell], New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Expediting shipping for all … More...

NEW BOOK. Shipping costs:Versandkostenfrei. (EUR 0.00) Basi6 International, Irving, TX, U.S.A. [63714625] [Rating: 5 (von 5)]
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Bakery Products: Science and Technology
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Bakery Products: Science and Technology - new book

ISBN: 9780813801872

While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the sci… More...

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Nip, Wai-Kit, and Hui, Y H (Editor), and Corke, Harold (Editor):
Bakery Products Science and Technology - hardcover

2006, ISBN: 9780813801872

Hard cover, Sewn binding. Cloth over boards. 586 p. Contains: Illustrations, black & white. Audience: General/trade., Very good in very good dust jacket., Engineering|Science, [PU: Wiley-… More...

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Y.H. Hui:
Bakery Products: Science and Technology - Paperback

2006, ISBN: 9780813801872

Hard cover, New, SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Satisfaction guaranteed! !, [PU: Wiley-Blackwell]

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Details of the book
Bakery Products: Science and Technology
Author:
Title:
ISBN:

9780813801872


In "Bakery Products: Science and Technology," nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scientific developments, technological processes, and engineering principles are described as they relate to the essentials of baking. Coverage includes: raw materials and ingredients, from wheat flours to sweeteners, yeast, and functional additives; the principles of baking, such as mixing processes, doughmaking, and fermentation; and manufacturing considerations for bread and other bakery products, including quality control and enzymes. Discussion of special bakery products is extensive, ranging from manufacture of cakes, cookies, muffins, bagels, and pretzels to dietetic bakery products, gluten-free cereal-based products, and specialty bakery items from around the world, including Italian bakery foods.

Details of the book - Bakery Products: Science and Technology


EAN (ISBN-13): 9780813801872
ISBN (ISBN-10): 0813801877
Hardcover
Paperback
Publishing year: 2006
Publisher: BLACKWELL PUB PROFESSIONAL
592 Pages
Weight: 1,383 kg
Language: eng/Englisch

Book in our database since 2007-04-05T06:53:37-04:00 (New York)
Detail page last modified on 2024-03-22T07:05:27-04:00 (New York)
ISBN/EAN: 9780813801872

ISBN - alternate spelling:
0-8138-0187-7, 978-0-8138-0187-2
Alternate spelling and related search-keywords:
Book author: ingrid frödert, kit, hui, leyn
Book title: science and technology, technology products science bakery 2014

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