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Lowest price: 20.86 EUR, highest price: 291.21 EUR, average price: 130.27 EUR
Bakery Products: Science And Technology (Pb 2014) - Hui Y.H.
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Hui Y.H.:

Bakery Products: Science And Technology (Pb 2014) - Paperback

2014, ISBN: 9780813801872

ID: 905086641

INTERNATIONAL EDITION. Brand New. PAPERBACK,Book Condition New, Brand New, Softcover, International Edition. We Do not Ship APO FPO AND PO BOX. Cover Image & ISBN may be different from US edition but contents as US Edition. Printing in English language. Quick delivery by USPS/UPS/DHL/FEDEX/ARAMEX ,Customer satisfaction guaranteed. We may ship the books from Asian regions for inventory purpose

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Bakery Products: Science And Technology (Pb 2014) - Hui Y.H.
book is out-of-stock
(*)

Hui Y.H.:

Bakery Products: Science And Technology (Pb 2014) - Paperback

2014, ISBN: 9780813801872

ID: 898072661

INTERNATIONAL EDITION. Brand New. PAPERBACK,Book Condition New, Brand New, Softcover, International Edition. We Do not Ship APO FPO AND PO BOX. Cover Image & ISBN may be different from US edition but contents as US Edition. Printing in English language. Quick delivery by USPS/UPS/DHL/FEDEX/ARAMEX ,Customer satisfaction guaranteed. We may ship the books from Asian regions for inventory purpose

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Bakery Products: Science And Technology (Pb 2014) - Hui Y.H.
book is out-of-stock
(*)
Hui Y.H.:
Bakery Products: Science And Technology (Pb 2014) - Paperback

2014

ISBN: 9780813801872

ID: 908326597

Paperback. This is a Paperback International Edition With ShrinkWrap. Different ISBN and Front cover,have same content as US edition Excellent Quality with Shrink Wrap .English language.Perfect condition.Quick Delivery by DHL, FedEx and USPS. Please contact us for any questions regarding this book. Excellent Customer Service for your satisfaction.!!

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Bakery Products: Science And Technology - Hui, Y. H.; Corke, Harold; De Leyn, Ingrid; Nip, Wai-Kit; Cross, Nanna A.
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Hui, Y. H.; Corke, Harold; De Leyn, Ingrid; Nip, Wai-Kit; Cross, Nanna A.:
Bakery Products: Science And Technology - hardcover

ISBN: 0813801877

ID: 15816297861

[EAN: 9780813801872], Gebraucht, sehr guter Zustand, [PU: Wiley-Blackwell], Science|Research & Methodology, Cooking|Methods|Baking, 0813801877

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Bakery Products Science and Technology - Hui
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Bakery Products Science and Technology - new book

ISBN: 9780813801872

ID: 9780813801872

Bakery Products Science and Technology Author :Hui 9780813801872 0813801877, [PU: Iowa State University Press]

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Details of the book
Bakery Products: Science and Technology
Author:

Nip, Wai-Kit

Title:

Bakery Products: Science and Technology

ISBN:

9780813801872

In "Bakery Products: Science and Technology," nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scientific developments, technological processes, and engineering principles are described as they relate to the essentials of baking. Coverage includes: raw materials and ingredients, from wheat flours to sweeteners, yeast, and functional additives; the principles of baking, such as mixing processes, doughmaking, and fermentation; and manufacturing considerations for bread and other bakery products, including quality control and enzymes. Discussion of special bakery products is extensive, ranging from manufacture of cakes, cookies, muffins, bagels, and pretzels to dietetic bakery products, gluten-free cereal-based products, and specialty bakery items from around the world, including Italian bakery foods.

Details of the book - Bakery Products: Science and Technology


EAN (ISBN-13): 9780813801872
ISBN (ISBN-10): 0813801877
Hardcover
Paperback
Publishing year: 2006
Publisher: BLACKWELL PUB PROFESSIONAL
592 Pages
Weight: 1,383 kg
Language: eng/Englisch

Book in our database since 05.04.2007 12:53:37
Book found last time on 14.09.2016 18:24:36
ISBN/EAN: 9780813801872

ISBN - alternate spelling:
0-8138-0187-7, 978-0-8138-0187-2

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