ISBN: 9251059624

[SR: 10185893], Paperback, [EAN: 9789251059623], Food & Agriculture Organization of the UN (FAO), Food & Agriculture Organization of the UN (FAO), Book, [PU: Food & Agriculture Organizati… More...

[SR: 10185893], Paperback, [EAN: 9789251059623], Food & Agriculture Organization of the UN (FAO), Food & Agriculture Organization of the UN (FAO), Book, [PU: Food & Agriculture Organization of the UN (FAO)], Food & Agriculture Organization of the UN (FAO), The driving forces of income growth, demographic shifts, globalisation and technical change have led to a reorganisation of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognising the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems' characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts and farm types, 2624, Industries, 52071011, Agriculture, 10020695011, Automotive, 886498, Computers & Technology, 13922570011, Construction, 10020700011, Energy & Mining, 3568199011, Fashion & Textile, 10020696011, Financial Services, 2636, Hospitality, Travel & Tourism, 16233431, Industrial Relations, 10020697011, Manufacturing, 10020698011, Media & Communications, 10020699011, Museums, 271615011, Performing Arts, 3568201011, Pharmaceutical & Biotechnology, 3568202011, Restaurant & Food, 2656, Retailing, 16233451, Service, 16233461, Sports & Entertainment, 271576011, Transportation, 3, Business & Money, 1000, Subjects, 283155, Books, 2732, Education & Reference, 11661, CPA Test, 11686, GMAT Test, 10020691011, Statistics, 3, Business & Money, 1000, Subjects, 283155, Books, 11720, Business, 11713, Encyclopedias & Subject Guides, 21, Reference, 1000, Subjects, 283155, Books<

ISBN: 9789251059623

381 Seiten, The driving forces of income growth, demographic shifts, globalisation and technical change have led to a reorganisation of food systems from farm to plate. The characteristic… More...

381 Seiten, The driving forces of income growth, demographic shifts, globalisation and technical change have led to a reorganisation of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognising the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems' characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts and farm types, Business & Economics, Food & Agriculture Org.<

ISBN: 9789251059623

381 Seiten, The driving forces of income growth, demographic shifts, globalisation and technical change have led to a reorganisation of food systems from farm to plate. The characteristic… More...

381 Seiten, The driving forces of income growth, demographic shifts, globalisation and technical change have led to a reorganisation of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognising the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems' characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts and farm types, Farms, Small, Food & Agriculture Org.<

2010, ISBN: 9789251059623

Softcover, Buch, [PU: Food & Agriculture Organization of the United Nations (FAO)]