2007, ISBN: 9781770854185

The easiest and safest methods for making delectable preserves in small batches -- all year long. "e;Takes the pressure off cooks who don´t have much time... but still want to savor t… More...

The easiest and safest methods for making delectable preserves in small batches -- all year long. "e;Takes the pressure off cooks who don´t have much time... but still want to savor the season´s bounty."e; -Chicago Tribune (Review of the prior edition) The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them. Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include: Jams, jellies and low-sugar spreads Conserves, butters and curds Pickles, relishes and chutneys Salsas, mustards and marinades Flavored oils Dessert sauces, syrups and liqueurs. With delectable recipes and professional tips, The Complete Book of Small-Batch Preserving is the ideal guide for anyone who craves home-made preserves but doesn´t want to spend all day in the kitchen. The easiest and safest methods for making delectable preserves in small batches -- all year long. "e;Takes the pressure off cooks who don´t have much time... but still want to savor the season´s bounty."e; -Chicago Tribune (Review of the prior edition) The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes eBook PDF 16.03.2007 eBooks>Fremdsprachige eBooks>Englische eBooks, Firefly Books, .200<

2007, ISBN: 9781770854185

The easiest and safest methods for making delectable preserves in small batches -- all year long. "e;Takes the pressure off cooks who don´t have much time... but still want to savor t… More...

The easiest and safest methods for making delectable preserves in small batches -- all year long. "e;Takes the pressure off cooks who don´t have much time... but still want to savor the season´s bounty."e; -Chicago Tribune (Review of the prior edition) The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them. Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include: Jams, jellies and low-sugar spreads Conserves, butters and curds Pickles, relishes and chutneys Salsas, mustards and marinades Flavored oils Dessert sauces, syrups and liqueurs. With delectable recipes and professional tips, The Complete Book of Small-Batch Preserving is the ideal guide for anyone who craves home-made preserves but doesn´t want to spend all day in the kitchen. Over 300 Recipes to Use Year-Round eBook PDF 16.03.2007 eBooks>Fremdsprachige eBooks>Englische eBooks, Firefly Books, .200<

ISBN: 9781770854185

The easiest and safest methods for making delectable preserves in small batches -- all year long."Takes the pressure off cooks who don't have much time... but still want to savor the seas… More...

The easiest and safest methods for making delectable preserves in small batches -- all year long."Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty." -Chicago Tribune (Review of the prior edition) The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them. Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include:Jams, jellies and low-sugar spreadsConserves, butters and curdsPickles, relishes and chutneysSalsas, mustards and marinadesFlavored oilsDessert sauces, syrups and liqueurs. With delectable recipes and professional tips, The Complete Book of Small-Batch Preserving is the ideal guide for anyone who craves home-made preserves but doesn't want to spend all day in the kitchen. ; PDF; Food & Drink > Preserving & freezing, Firefly Books<

2007, ISBN: 9781770854185

Over 300 Recipes to Use Year-Round, eBooks, eBook Download (PDF), [PU: Firefly Books], Firefly Books, 2007

2007, ISBN: 9781770854185

Over 300 Recipes to Use Year-Round, eBook Download (PDF), eBooks, [PU: Firefly Books]