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Clark, David P.:

Risks of Infection from Eating Meat - new book

4, ISBN: 9780132102032

This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. Available in print and digital formats. From E.coli … More...

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Risks of Infection from Eating Meat - Clark, David P.
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Clark, David P.:

Risks of Infection from Eating Meat - new book

ISBN: 9780132102032

This is the eBook version of the printed book. This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. A… More...

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Risks of Infection from Eating Meat - Clark, David
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Clark, David:
Risks of Infection from Eating Meat - new book

ISBN: 9780132102032

This is the eBook version of the printed book. This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. A… More...

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Risks of Infection from Eating Meat
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Risks of Infection from Eating Meat - new book

ISBN: 9780132102032

This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. Available in print and digital formats.From E.coli a… More...

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Clark, David P.:
Risks of Infection from Eating Meat - new book

ISBN: 9780132102032

[KW: PDF ,EDUCATION , TEACHING METHODS MATERIALS , SCIENCE TECHNOLOGY] <-> <-> PDF ,EDUCATION , TEACHING METHODS MATERIALS , SCIENCE TECHNOLOGY

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Details of the book - Risks of Infection from Eating Meat


EAN (ISBN-13): 9780132102032
Publishing year: 4
Publisher: FT Press

Book in our database since 2008-02-10T03:51:56-05:00 (New York)
Detail page last modified on 2019-02-21T07:56:39-05:00 (New York)
ISBN/EAN: 9780132102032

ISBN - alternate spelling:
978-0-13-210203-2
Alternate spelling and related search-keywords:
Book title: meat


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