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Public House and Beverage Management by Caroline, Roberts, Andrew, Flynn, Michael Ritchie - Caroline, Roberts, Andrew, Flynn, Michael Ritchie
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Caroline, Roberts, Andrew, Flynn, Michael Ritchie:

Public House and Beverage Management by Caroline, Roberts, Andrew, Flynn, Michael Ritchie - used book

ISBN: 9780750646789

'Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry. 'Public House & Beverage Management' introduces st… More...

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Public House and Beverage Management: Key principles and issues - Flynn, Michael
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Flynn, Michael:

Public House and Beverage Management: Key principles and issues - Paperback

2000, ISBN: 9780750646789

Mitwirkende: Ritchie, Caroline, Mitwirkende: Roberts, Andrew, Routledge, Taschenbuch, 236 Seiten, Publiziert: 2000-08-14T00:00:01Z, Produktgruppe: Buch, 0.97 kg, Handel, Branchen & Berufe… More...

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Public House and Beverage Management: Key principles and issues - Flynn, Michael
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Flynn, Michael:
Public House and Beverage Management: Key principles and issues - Paperback

2000

ISBN: 0750646780

[EAN: 9780750646789], Gebraucht, [PU: Routledge], FLYNN MICHAEL PUBLIC HOUSE AND BEVERAGE MANAGEMENT KEY PRINCIPLES ISSUES, A readable copy of the book which may include some defects such… More...

NOT NEW BOOK. Shipping costs: EUR 4.03 WorldofBooks, Goring-By-Sea, WS, United Kingdom [51947087] [Rating: 5 (von 5)]
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Flynn, Michael:
Public House and Beverage Management: Key principles and issues - Paperback

ISBN: 9780750646789

Paperback. Acceptable., 2.5

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Flynn, Michael:
Public House and Beverage Management: Key Principles and Issues - Paperback

ISBN: 9780750646789

Paperback. Very Good., 3

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Public House and Beverage Management: Key principles and issues
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0750646780


'Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry. 'Public House & Beverage Management' introduces students to: * Key players* Variations in service offer* Types of management arrangement (managed, leased, tenanted, franchise, freehouse)* Customers and segments* Labour markets and employees* Key elements in the business units* Retailing skills. The combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier. Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education. Covers the management aspects of the licensed trade industry Progresses from a simple definition through to the management of each function to conclude with the strategic view of both companies and the industryHas a full set of pedagogic features including chapter summaries/objectives, real-life case studies, review and reflect questions and further reading and references

Details of the book - Public House and Beverage Management: Key principles and issues


EAN (ISBN-13): 9780750646789
ISBN (ISBN-10): 0750646780
Paperback
Publishing year: 2000
Publisher: Routledge
224 Pages
Weight: 0,472 kg
Language: eng/Englisch

Book in our database since 2007-05-30T18:24:43-04:00 (New York)
Detail page last modified on 2023-11-04T16:33:54-04:00 (New York)
ISBN/EAN: 0750646780

ISBN - alternate spelling:
0-7506-4678-0, 978-0-7506-4678-9
Alternate spelling and related search-keywords:
Book author: butterworth, caroline michael, flynn, michael roberts, andrew ritchie, robert heinemann
Book title: man house, public management, principles management, the keys the houses, house and more, issues management

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