Professional Cooking [With The Book of Yields 8/E and Food and Beverage Cost Control 5/E] - hardcover
ISBN: 1118029917
Gebundene Ausgabe, [EAN: 9781118029916], John Wiley & Sons Inc, John Wiley & Sons Inc, Book, [PU: John Wiley & Sons Inc], John Wiley & Sons Inc, 64142011, Profikochen, 64085011, Kochen & … More...
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Professional Cooking [With The Book of Yields 8/E and Food and Beverage Cost Control 5/E] - new book
ISBN: 9781118029916
workbook; Food and Beverage Cost Control 5th workbook; Food and Beverage Cost Control 5th Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher>Ratgeber & Freizeit>Kochen & Genie… More...
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Professional Cooking, 7th Edition, College Version Set - hardcover
ISBN: 9781118029916
Professional Cooking, 7th Edition, College Version Set Professional-Cooking-7th-Edition-College-Version-Set~~Wayne-Gisslen Cookbooks - All Purpose>All-Purpose>Professional Hardcover, Wiley
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ISBN: 9781118029916
Professional Cooking 7th Edition College Version Set,Wayne Gisslen New Textbooks>Hardcover>Cookbooks>All-Purpose>Professional, Wiley Core >2 >T
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Professional Cooking [With The Book of Yields 8/E and Food and Beverage Cost Control 5/E] - new book
ISBN: 9781118029916
Livre
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Professional Cooking [With The Book of Yields 8/E and Food and Beverage Cost Control 5/E] - hardcover
ISBN: 1118029917
Gebundene Ausgabe, [EAN: 9781118029916], John Wiley & Sons Inc, John Wiley & Sons Inc, Book, [PU: John Wiley & Sons Inc], John Wiley & Sons Inc, 64142011, Profikochen, 64085011, Kochen & … More...
Wayne Gisslen:
Professional Cooking [With The Book of Yields 8/E and Food and Beverage Cost Control 5/E] - new bookISBN: 9781118029916
workbook; Food and Beverage Cost Control 5th workbook; Food and Beverage Cost Control 5th Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher>Ratgeber & Freizeit>Kochen & Genie… More...
Professional Cooking, 7th Edition, College Version Set - hardcover
ISBN: 9781118029916
Professional Cooking, 7th Edition, College Version Set Professional-Cooking-7th-Edition-College-Version-Set~~Wayne-Gisslen Cookbooks - All Purpose>All-Purpose>Professional Hardcover, Wiley
ISBN: 9781118029916
Professional Cooking 7th Edition College Version Set,Wayne Gisslen New Textbooks>Hardcover>Cookbooks>All-Purpose>Professional, Wiley Core >2 >T
Professional Cooking [With The Book of Yields 8/E and Food and Beverage Cost Control 5/E] - new book
ISBN: 9781118029916
Livre
Bibliographic data of the best matching book
Details of the book - Professional Cooking, 7th Edition, College Version Set Wayne Gisslen Author
EAN (ISBN-13): 9781118029916
ISBN (ISBN-10): 1118029917
Hardcover
Publishing year: 2010
Publisher: Wiley Core >2 >T
Language: eng/Englisch
Book in our database since 2012-11-03T09:55:23-04:00 (New York)
Detail page last modified on 2020-09-13T09:30:59-04:00 (New York)
ISBN/EAN: 1118029917
ISBN - alternate spelling:
1-118-02991-7, 978-1-118-02991-6
Alternate spelling and related search-keywords:
Book author: gisslen wayne
Book title: food and cooking
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