2013, ISBN: 9780813819891
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ISBN: 9780813819891
Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient u… More...
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Improving Water and Nutrient-Use Efficiency in Food Production Systems - hardcover
2013, ISBN: 9780813819891
Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient u… More...
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Improving Water and Nutrient-Use Efficiency in Food Production Systems - hardcover
2013, ISBN: 9780813819891
Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient u… More...
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ISBN: 9780813819891
Blackwell Publishing . Hardback. New. pp. 320 Index, Blackwell Publishing, 6
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Improving Wasser Und Nutrient-Use Effizienz IN Essen Produktion Systeme - hardcover
2013, ISBN: 9780813819891
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ISBN: 9780813819891
Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient u… More...
Improving Water and Nutrient-Use Efficiency in Food Production Systems - hardcover
2013
ISBN: 9780813819891
Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient u… More...
Improving Water and Nutrient-Use Efficiency in Food Production Systems - hardcover
2013, ISBN: 9780813819891
Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient u… More...
ISBN: 9780813819891
Blackwell Publishing . Hardback. New. pp. 320 Index, Blackwell Publishing, 6
Bibliographic data of the best matching book
Details of the book - Improving Water and Nutrient-Use Efficiency in Food Production Systems by Zed Rengel Hardcover | Indigo Chapters
EAN (ISBN-13): 9780813819891
ISBN (ISBN-10): 081381989X
Hardcover
Publishing year: 2013
Publisher: Zed Rengel
Book in our database since 2014-10-08T17:29:40-04:00 (New York)
Detail page last modified on 2022-12-21T23:48:46-05:00 (New York)
ISBN/EAN: 081381989X
ISBN - alternate spelling:
0-8138-1989-X, 978-0-8138-1989-1
Alternate spelling and related search-keywords:
Book author: zed
Book title: food production
Information from Publisher
Author: Zed Rengel
Title: Improving Water and Nutrient-Use Efficiency in Food Production Systems
Publisher: John Wiley & Sons
320 Pages
Publishing year: 2013-02-22
Weight: 0,698 kg
Language: English
192,00 € (DE)
No longer receiving updates
172mm x 244mm x 18mm
BB; gebunden; Hardcover, Softcover / Biologie/Botanik; Botanik und Pflanzenwissenschaften; Ackerbau; Crops; Biowissenschaften; Botanik; Plant Science; Sustainable & Organic Agriculture; Nachhaltiger u. organischer Landbau; Agriculture; Landwirtschaft; Life Sciences; Feldfrüchte; Nachhaltiger u. organischer Landbau; Feldfrüchte; Botanik
Agricultural food production is facing a great challenge with both unprecedented population growth and dramatic increases in demands for land, water, and nutrient sources. The key to sustainable agriculture will be to better understand the way crops use water and nutrients and improve crop species to be more efficient in using these vital resources. Improving Water and Nutrients-Use Efficiently in Food Production Systems is a timely resource providing scientists, industry personnel, and advanced studies with an up-to -date overview of the food. Improving Water and Nutrients-Use Efficiently in Food Production Systems follows a logical progression providing the reader with appropriate context of the issue and efforts being put in place to ensure agricultural sustainability. The first five chapters provide the reader with a global context for the need for efficient use of resources in food production. The following chapters look at various agronomic means, with emphasis on genetics and breeding, by which enhanced water and nutrients-use efficiently can be achieved. The final chapters in the volume cover various efforts in increasing water and nutrient-use in food production systems currently in practice in a range of countries, including China and India as the world's two most populous. A timely volume, Improving Water and Nutrients-Use Efficiently in Food Production Systems, fully explores avenues by which we can successfully meet the imperative need of improving water and nutrient use in food production.More/other books that might be very similar to this book
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