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Food Processing: Principles and Applications - J. Scott Smith
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J. Scott Smith:

Food Processing: Principles and Applications - hardcover

ISBN: 9780813819426

You are purchasing a Good copy of 'Food Processing: Principles and Applications'. Note: Any images shown are stock photographs and product may differ from what is shown. You are purcha… More...

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Food Processing : Principles and Applications by J. Scott Smith (2004,... - J. Scott Smith
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J. Scott Smith:

Food Processing : Principles and Applications by J. Scott Smith (2004,... - hardcover

2004, ISBN: 9780813819426

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Food Processing: Principles and Applications - hardcover

2004

ISBN: 9780813819426

Editor: Smith, J. Scott, Editor: Hui, Y. H. John Wiley & Sons, Hardcover, 524 Seiten, Publiziert: 2004-06-30T00:00:01Z, Produktgruppe: Book, 1.11 kg, Verkaufsrang: 9723771, Chemistry, Sci… More...

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Food Processing: Principles and Applications
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Food Processing: Principles and Applications - hardcover

2004, ISBN: 0813819423

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SMITH:
FOOD PROCESSING : PRINCIPLES AND APPLICATIONS - Paperback

ISBN: 9780813819426

New/New. Brand New Paperback International Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!, 7

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Details of the book
Food Processing: Principles and Applications
Author:
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ISBN:

0813819423


Renowned international academicians and industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic food products. Ideal as an undergraduate text, Food Processing stands apart in three ways. First, the expertise of the contributing authors is unparalleled among food processing texts today. Second, the book is user-friendly and easy to read. Finally, Food Processing is one of the rare texts to use commodity manufacturing to illustrate the principles of food processing.

Details of the book - Food Processing: Principles and Applications


EAN (ISBN-13): 9780813819426
ISBN (ISBN-10): 0813819423
Hardcover
Paperback
Publishing year: 2004
Publisher: John Wiley & Sons
511 Pages
Weight: 1,234 kg
Language: eng/Englisch

Book in our database since 2007-06-04T10:39:20-04:00 (New York)
Detail page last modified on 2022-08-25T13:25:42-04:00 (New York)
ISBN/EAN: 0813819423

ISBN - alternate spelling:
0-8138-1942-3, 978-0-8138-1942-6
Alternate spelling and related search-keywords:
Book author: scott smith
Book title: food processing, food inc

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