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Lowest price: € 14.35, highest price: € 158.48, average price: € 59.01
1
Professional Cooking for Canadian Chefs - Wayne Gisslen
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Wayne Gisslen:

Professional Cooking for Canadian Chefs - hardcover

ISBN: 0470197544

[SR: 2455283], Hardcover, [EAN: 9780470197547], Wiley, Wiley, Book, [PU: Wiley], Wiley, This is the best selling undergraduate food preparation textbook. It has a long standing reputation… More...

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2
Professional Cooking for Canadian Chefs - Wayne Gisslen
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$ 22.74
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Wayne Gisslen:

Professional Cooking for Canadian Chefs - hardcover

ISBN: 0470197544

[SR: 2455283], Hardcover, [EAN: 9780470197547], Wiley, Wiley, Book, [PU: Wiley], Wiley, This is the best selling undergraduate food preparation textbook. It has a long standing reputation… More...

  - Neuware. Shipping costs:Usually ships in 24 hours., plus shipping costs RA GROUP
3
Professional Cooking for Canadian Chefs - Gisslen; Wayne Gisslen
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Gisslen; Wayne Gisslen:
Professional Cooking for Canadian Chefs - used book

ISBN: 0470197544

This is the best selling undergraduate food preparation textbook. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. agricultural s… More...

  - used. Shipping costs:zzgl. Versandkosten., plus shipping costs
4
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Wayne Gisslen:
Professional Cooking for Canadian Chefs - new book

ISBN: 9780470197547

This is the best selling undergraduate food preparation textbook. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen,… More...

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5
Professional Cooking for Canadian Chefs - Gisslen, Wayne
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Gisslen, Wayne:
Professional Cooking for Canadian Chefs - used book

2010, ISBN: 9780470197547

Hardcover book. 1120 pages. Published by John Wiley & Sons (2010) Media > Book, [PU: Wiley]

used in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs

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Details of the book
Professional Cooking for Canadian Chefs

This is the best selling undergraduate food preparation textbook. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow.

Details of the book - Professional Cooking for Canadian Chefs


EAN (ISBN-13): 9780470197547
ISBN (ISBN-10): 0470197544
Hardcover
Publishing year: 2010
Publisher: Wiley

Book in our database since 2015-03-19T20:32:05-04:00 (New York)
Detail page last modified on 2020-09-13T09:30:58-04:00 (New York)
ISBN/EAN: 0470197544

ISBN - alternate spelling:
0-470-19754-4, 978-0-470-19754-7
Alternate spelling and related search-keywords:
Book author: gisslen wayne
Book title: professional chef, cooking chef


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