ISBN: 9781526605573

A luscious cookbook of little known Venetian specialties from one of London's hottest restaurants, accompanied by luminous photographs.Tucked away in London's edgy Soho district, Polpo is… More...

A luscious cookbook of little known Venetian specialties from one of London's hottest restaurants, accompanied by luminous photographs.Tucked away in London's edgy Soho district, Polpo is one of the most irrepressibly buzzing restaurants in town. Critics and food aficionados have been flocking to this understated bacaro where Russell Norman serves up small dishes-think tapas-from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative, and exuberantly delicious. The 120 recipes in this book range from salads and snacks to small main courses, drinks, and desserts, including asparagus with Parmesan and anchovy butter; warm duck salad with beets and walnuts; crispy baby pizzas with zucchini, mint and chilli; scallops with lemon and peppermint; soft-shell crab in Parmesan batter with fennel; fizzy bellinis and glasses of bright orange spritz; panacotta with poached rhubarb; and warm autumn fruits with amaretto cream. The recipes are accompanied by luminescent photography within a dazzling design, including a distinctive stripped-away spine to reveal colorful Japanese stitching—a feature that also allows the book to lie open flat on a chef's workstation. Polpo captures the unfrequented corners, bustling bacari, and sublime waterways of Venice as they've never been seen before. Digital Content>E-books>Cookbooks>Regional World>Italian, Bloomsbury Publishing Digital >16<

ISBN: 9781526605573

Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated b caro wh… More...

Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated b caro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious.The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with prosciutto and rocket, scallops with lemon and peppermint, mackerel tartare, linguine with clams, whole sea bream, warm octopus salad, soft-shell crab in Parmesan batter with fennel salad, walnut and honey semifreddo, tiramis , fizzy bellinis and glasses of bright orange spritz.With luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling b cari and the sublime waterways of Venice, POLPO is a dazzling tribute to Italy's greatest hidden cuisine.; EPUB; Food & Drink > Cookery / food & drink etc, Bloomsbury Publishing<

ISBN: 9781526605573

*POLPO* - A Venetian Cookbook (Of Sorts) / epub eBook für 24.49 € / Aus dem Bereich: eBooks, Belletristik, Erzählungen Medien > Bücher nein eBook als epub eBooks > Belletristik > Erzählun… More...

*POLPO* - A Venetian Cookbook (Of Sorts) / epub eBook für 24.49 € / Aus dem Bereich: eBooks, Belletristik, Erzählungen Medien > Bücher nein eBook als epub eBooks > Belletristik > Erzählungen, Bloomsbury UK<

2018, ISBN: 9781526605573

A Venetian Cookbook (Of Sorts), eBooks, eBook Download (EPUB), [PU: Bloomsbury Publishing], Bloomsbury Publishing, 2018

ISBN: 9781526605573

POLPO - A Venetian Cookbook (Of Sorts): ab 24.49 € eBooks > Belletristik > Erzählungen Bloomsbury UK eBook als epub, Bloomsbury UK